You might also like...
Product Information
Just sprinkle a handful of sultanas for o juicy pop, and a sweet copper boost
Feel well
Strengthen your shield of immunity against diseases and infections by fuelling your body with natural copper, scientifically proven to contribute to a healthy, thriving immune system.
Feel well
Strengthen your shield of immunity against diseases and infections by fuelling your body with natural copper, scientifically proven to contribute to a healthy, thriving immune system.
Brand Marketing
Getting more nutrition in your day is so simple, it feels like magic.
Sprinkle, stir, chop or nibble your way to a happier mind and stomach.
Just by adding Whitworths.
Sprinkle, stir, chop or nibble your way to a happier mind and stomach.
Just by adding Whitworths.
Brand
Whitworths
Return To Address
Consumer Care,
Whitworths Ltd,
Orchard House,
Irthlingborough,
Northants,
NN9 5DB.
Whitworths (NI) Ltd,
10-12 Artillery Street,
BT48 6RG,
Northern Ireland.
Got a question or some feedback?
info@whitworths.co.uk
whitworths.co.uk
Whitworths Ltd,
Orchard House,
Irthlingborough,
Northants,
NN9 5DB.
Whitworths (NI) Ltd,
10-12 Artillery Street,
BT48 6RG,
Northern Ireland.
Got a question or some feedback?
info@whitworths.co.uk
whitworths.co.uk
Recipes
Get creative...
Mini Lemon Curd & Clotted Cream Scones
Ingredients
90g Whitworths Sultanas
225g plain flour
2 tsp baking powder
1 large lemon, finely grated peel
Small pinch of salt
75g unsalted butter, softened
35g caster sugar
1 medium egg, beaten
75ml whole milk
120g lemon curd
227g clotted cream
Ready...Steady...Bake
Preheat your oven to 200°C / Fan 180°C / Gas Mark 6 then lightly grease a large baking sheet.
Mix the flour, baking powder, lemon peel and salt in a bowl then rub in the butter with your fingertips.
Stir in the sultanas, sugar, egg and milk to form a soft dough, handling as little as possible to keep them light.
Roll the dough out on a lightly floured surface until 1 1/2cm thick then fold half over the top of itself (this gives a nice natural break to cut them open once cooked), then flatten slightly using the palm of your hand.
Cut out 24 mini scones with a 4cm cutter, re-rolling the dough as required.
Bake in the center of the oven for 10-13 minutes until risen and golden, then transfer to a wire rack to cool completely.
Once cooled split and fill the scones with lemon curd and clotted cream - delicious - enjoy!
Mini Lemon Curd & Clotted Cream Scones
Ingredients
90g Whitworths Sultanas
225g plain flour
2 tsp baking powder
1 large lemon, finely grated peel
Small pinch of salt
75g unsalted butter, softened
35g caster sugar
1 medium egg, beaten
75ml whole milk
120g lemon curd
227g clotted cream
Ready...Steady...Bake
Preheat your oven to 200°C / Fan 180°C / Gas Mark 6 then lightly grease a large baking sheet.
Mix the flour, baking powder, lemon peel and salt in a bowl then rub in the butter with your fingertips.
Stir in the sultanas, sugar, egg and milk to form a soft dough, handling as little as possible to keep them light.
Roll the dough out on a lightly floured surface until 1 1/2cm thick then fold half over the top of itself (this gives a nice natural break to cut them open once cooked), then flatten slightly using the palm of your hand.
Cut out 24 mini scones with a 4cm cutter, re-rolling the dough as required.
Bake in the center of the oven for 10-13 minutes until risen and golden, then transfer to a wire rack to cool completely.
Once cooled split and fill the scones with lemon curd and clotted cream - delicious - enjoy!
Ingredients
Partially Rehydrated Sultanas (99%), Sunflower Oil, Preservative: Potassium Sorbate
Features
Feel well high in copper, Juicy, Sweet and Simple to Sprinkle, Be a nutrition magician, Whip up some magic
Package Type
Pouch
Further Description
To be consumed as part of a varied and balanced diet and a healthy lifestyle.
Manufacturer
Whitworths Ltd,
Orchard House,
Irthlingborough,
Northants,
NN9 5DB.
Whitworths (NI) Ltd,
10-12 Artillery Street,
BT48 6RG,
Northern Ireland.
Orchard House,
Irthlingborough,
Northants,
NN9 5DB.
Whitworths (NI) Ltd,
10-12 Artillery Street,
BT48 6RG,
Northern Ireland.
Storage
Once opened keep refrigerated and consume within 2 weeks. Store in a cool, dry place.
Country Of Packaging
Turkey
Other Information
Full Product Name:
Partially Rehydrated Sultanas
Storage:
Once opened keep refrigerated and consume within 2 weeks. Store in a cool, dry place.
Safety Warning:
Although extra care has been taken to remove stalks some may remain.
Usage:
10 Servings
Partially Rehydrated Sultanas
Storage:
Once opened keep refrigerated and consume within 2 weeks. Store in a cool, dry place.
Safety Warning:
Although extra care has been taken to remove stalks some may remain.
Usage:
10 Servings
Preparation And Usage
There's Lots of Great Ways to Enjoy Your Sultanas...
Stirred into Porridge with Warming Cinnamon
Mixed into Spiced Cous Cous
Added to Bread & Butter Pudding
Stirred into Porridge with Warming Cinnamon
Mixed into Spiced Cous Cous
Added to Bread & Butter Pudding
Nutritional Data (Adults need around 2000 kcals a day)
Typical Values | Per 100g | Per 30g |
---|---|---|
Energy | 1171kJ | 351kJ |
275kcal | 83kcal | |
Fat | 0.4g | 0.1g |
of which saturates | 0.1g | <0.1g |
Carbohydrate | 69.4g | 20.8g |
of which sugars* | 69.4g | 20.8g |
Fibre | 4.2g | 1.3g |
Protein | 2.7g | 0.8g |
Salt | 0.05g | 0.02g |
Copper | 0.4mg | 0.1mg |
(40% NRV) | (12% NRV) | |
*Contains naturally occurring sugars | ||
NRV = Nutrient Reference Value |
Recycling Information
Whole Packaging - Recycle with bags at large supermarket - Don't recycle at home
Customer reviews
Overall ratings
Average 5.0 out of 5, based on 1 reviews.Breakdown of ratings
0 reviewers rated 5 out of 5.0 reviewers rated 4 out of 5.0 reviewers rated 3 out of 5.0 reviewers rated 2 out of 5.0 reviewers rated 1 out of 5.