Whitworths Figs

Getting more nutrition in your day is so simple, it feels like magic. Sprinkle, stir, chop or nibble your way to a happier mind and stomach. Just by adding Whitworths.

Our busy lifestyles expose us to oxidative stress, which can break down cell tissue and cause DNA damage. Unlock the power of natural manganese scientifically proven to defend your cells against oxidative stress and cellular damage.

Here at Whitworths we're passionate about bringing you the very best that nature has to offer. We go to great lengths to source and select the finest ingredients, but that's not all... our expertise and attention to detail in preparing our fruits mean that you are guaranteed a tasty and delicious result with every bite!

Whitworths

Consumer Care,
Whitworths Ltd,
Orchard House,
Irthlingborough,
Northants,
NN9 5DB,
UK.

Whitworths (NI) Ltd,
10-12 Artillery Street,
BT48 6RG,
Northern Ireland.
Got a question or some feedback?
info@whitworths.co.uk
whitworths.co.uk

Sweet Figgy Loaf
Preparation time: 45 minutes plus 2 hours proving time
Cooking time: 20-25 minutes

Ingredients
300g strong white bread flour
7g pkt fast action yeast
1/4 Tsp salt
50g unsalted butter
75g caster sugar
1 medium egg, beaten
150g Whitworths figs, roughly chopped

How to make
Step 1 - Sieve the flour into a bowl and stir in the yeast and salt.
Step 2 - Melt the butter in a pan, then off the heat, mix with the sugar and milk (the mixture should only be blood heat when tested with the finger), add the egg and mix well.
Step 3 - Add the milk mixture to the flour and mix well together to form a soft dough. Transfer to a lightly floured surface and knead until it feels smooth and elastic (takes about 5 minutes).
Step 4 - Return the dough to a clean, lightly oiled bowl and cover the bowl with oiled cling film. Leave in a warm place to double in size (takes about an hour).
Step 5 - Tip the dough out onto the floured surface and knead in the figs. Form into an oval loft shape, place onto a lightly oiled baking sheet. Cover loosely with oiled cling film.
Step 6 - Leave to rise in a warm place until doubled in size (about an hour), remove the cling film, make 2 slits in the surface of the bread and bake in a preheated oven, Gas 5, 190°C for 20-25 minutes until risen and golden brown (when the base is tapped it should sound hollow).
Step 7 - Serve sliced and buttered.

Partially Rehydrated Figs (99%), Preservative: Potassium Sorbate

Protect cells high in manganese, Stemless, Sweet and Ready to Eat, Whitworths be a nutrition magician

Pouch

To be consumed as part of a varied and balanced diet and a healthy lifestyle.

Whitworths Ltd,
Orchard House,
Irthlingborough,
Northants,
NN9 5DB,
UK.

Whitworths (NI) Ltd,
10-12 Artillery Street,
BT48 6RG,
Northern Ireland.

Store in a cool, dry place.
Once opened keep refrigerated and consume within 2 weeks.

Turkey

Full Product Name:
Partially Rehydrated Figs.

Storage:
Store in a cool, dry place.
Once opened keep refrigerated and consume within 2 weeks.

Usage:
5 Servings

Add pizzazz to your pizza
Whip up some magic. Simply chop and sprinkle a handful of fantastic figs on your pizza. Then pop it in the oven for a naturally caramelised manganese boost.

Whole Packaging - Recycle with bags at large supermarket - Don't recycle at home