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Product Information
Sweet and crunchy, our Paradise Banana Chips are so versatile you'll always want them by your side... add a taste of the tropics to your baking, or simply eat them on their own.
Brand Marketing
Here at Whitworths we're passionate about bringing you the very best that nature has to offer. We go to great lengths to source and select the finest ingredients, but that's not all... our expertise and attention to detail in preparing our fruits mean that you are guaranteed a tasty and delicious result with every bite!
Brand
Whitworths
Return To Address
Consumer Care,
Whitworths Ltd,
Orchard House,
Irthlingborough,
Northants,
NN9 5DB,
UK.
Whitworths (NI) Ltd,
10-12 Artillery Street,
BT48 6RG,
Northern Ireland.
Got a question or some feedback?
Call us on +44 (0) 1933 654340
Whitworths Ltd,
Orchard House,
Irthlingborough,
Northants,
NN9 5DB,
UK.
Whitworths (NI) Ltd,
10-12 Artillery Street,
BT48 6RG,
Northern Ireland.
Got a question or some feedback?
Call us on +44 (0) 1933 654340
Recipes
Get creative...
Banana Loaf Cake
Ingredients
50g Whitworths Banana Chips
75g unsalted butter
100g caster sugar
2 medium eggs, beaten
100g self raising flour
1 large banana, mashed
Ready...Steady...Bake...
Preheat your oven to 190°C / Fan 170°C / Gas Mark 5.
Grease and line the base of a 450g loaf tin with greaseproof paper.
Set aside 12 whole banana chips for decorating, then break the remaining chips into small pieces.
Beat the butter and sugar together in a large mixing bowl then gradually beat in the eggs.
Fold in the flour, mashed banana and broken banana chips until evenly distributed
Spoon the mix into your prepared tin then smooth the top level.
Decorate the top with the whole banana chips then bake for 35-40 minutes until well risen and golden.
Leave to cool in the tin for 20 minutes then transfer to a wire rack to cool completely.
Serve warm or cooled with a drizzle of toffee sauce!
Banana Loaf Cake
Ingredients
50g Whitworths Banana Chips
75g unsalted butter
100g caster sugar
2 medium eggs, beaten
100g self raising flour
1 large banana, mashed
Ready...Steady...Bake...
Preheat your oven to 190°C / Fan 170°C / Gas Mark 5.
Grease and line the base of a 450g loaf tin with greaseproof paper.
Set aside 12 whole banana chips for decorating, then break the remaining chips into small pieces.
Beat the butter and sugar together in a large mixing bowl then gradually beat in the eggs.
Fold in the flour, mashed banana and broken banana chips until evenly distributed
Spoon the mix into your prepared tin then smooth the top level.
Decorate the top with the whole banana chips then bake for 35-40 minutes until well risen and golden.
Leave to cool in the tin for 20 minutes then transfer to a wire rack to cool completely.
Serve warm or cooled with a drizzle of toffee sauce!
Ingredients
Banana, Coconut Oil, Sugar, Flavouring
Features
The Perfect Sweet Crunch, Good by Nature, Good for You, Source of Fibre, Suitable for Vegans
Package Type
Pouch
Further Description
For more great ideas visit us at www.WHITWORTHS.co.uk
Manufacturer
Whitworths Ltd,
Orchard House,
Irthlingborough,
Northants,
NN9 5DB,
UK.
Whitworths (NI) Ltd,
10-12 Artillery Street,
BT48 6RG,
Northern Ireland.
Orchard House,
Irthlingborough,
Northants,
NN9 5DB,
UK.
Whitworths (NI) Ltd,
10-12 Artillery Street,
BT48 6RG,
Northern Ireland.
Storage
Store in a cool, dry place.
Once opened, reseal and use by best before date.
Best before end: see base of pack.
Once opened, reseal and use by best before date.
Best before end: see base of pack.
Country Of Packaging
United Kingdom
Other Information
Full Product Name:
Sweetened and Cooked Banana Chips
Storage:
Store in a cool, dry place.
Once opened, reseal and use by best before date.
Best before end: see base of pack.
Usage:
6 Servings
Origin:
Packed in the UK
Sweetened and Cooked Banana Chips
Storage:
Store in a cool, dry place.
Once opened, reseal and use by best before date.
Best before end: see base of pack.
Usage:
6 Servings
Origin:
Packed in the UK
Preparation And Usage
There are lots of great ways to enjoy your banana chips...
Crushed into porridge
Added to trail mix
Baked into breakfast muffins
Crushed into porridge
Added to trail mix
Baked into breakfast muffins
Nutritional Data (Adults need around 2000 kcals a day)
Typical Values | Per 100g (As Sold) | 30g serving (As Sold) |
---|---|---|
Energy | 2094kJ | 628kJ |
501kcal | 150kcal | |
Fat | 26.5g | 8.0g |
of which saturates | 22.6g | 6.8g |
Carbohydrate | 61.8g | 18.5g |
of which sugars | 18.1g | 5.4g |
Fibre | 3.8g | 1.1g |
Protein | 1.9g | 0.6g |
Salt | <0.01g | <0.01g |
This pack contains approx. 6 servings |
Recycling Information
Pack - Don't Recycle
Customer reviews
Overall ratings
Average 5.0 out of 5, based on 5 reviews.Breakdown of ratings
0 reviewers rated 5 out of 5.0 reviewers rated 4 out of 5.0 reviewers rated 3 out of 5.0 reviewers rated 2 out of 5.0 reviewers rated 1 out of 5.