Whitworths Bake With Crystallised Fiery Ginger
(2)Rating, 4.5 out of 5 from 2 reviews.
175g £1.14 per 100g
£2.00
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Product Information
Make your curry bang
Whip up some magic.
Swirl some zingy ginger through your sauce, it's naturally full of fiery flavour.
Whip up some magic.
Swirl some zingy ginger through your sauce, it's naturally full of fiery flavour.
Brand Marketing
Be a Nutrition Magician
Getting more nutrition in your day is so simple, it feels like magic. Sprinkle, stir, chop or nibble your way to a happier mind and stomach.
Just by adding Whitworths.
Getting more nutrition in your day is so simple, it feels like magic. Sprinkle, stir, chop or nibble your way to a happier mind and stomach.
Just by adding Whitworths.
Brand
Whitworths
Return To Address
Consumer Care,
Whitworths Ltd,
Orchard House,
Irthlingborough,
Northants,
NN9 5DB,
UK.
Whitworths (NI) Ltd,
10-12 Artillery Street,
BT48 6RG,
Northern Ireland.
Got a question or some feedback?
info@whitworths.co.uk
whitworths.co.uk
Whitworths Ltd,
Orchard House,
Irthlingborough,
Northants,
NN9 5DB,
UK.
Whitworths (NI) Ltd,
10-12 Artillery Street,
BT48 6RG,
Northern Ireland.
Got a question or some feedback?
info@whitworths.co.uk
whitworths.co.uk
Recipes
Get Creative...
Sticky Ginger Cake
Ingredients
25g Whitworths Crystallised Ginger
70g prunes
150g golden syrup
50g black treacle
110g dark brown soft sugar
150g unsalted butter
8g ground ginger
2g ground mixed spice
2 medium eggs
2 tbsp semi-skimmed milk
120g self raising flour, sieved
Ready...Steady...Bake
Preheat your oven to 160°C/Fan 140°C/Gas Mark 3 then lightly grease and line (base and sides) an 18cm round cake in.
Finely chop the crystallised ginger and set aside, then puree the prunes in a food processor (or finely chop them) then transfer into a large pan.
Add the golden syrup, black treacle, sugar and butter to the pan then stir together and heat gently until evenly combined.
Remove from the heat then stir in the ginger, mixed spice and chopped crystallised ginger.
Lightly beat the eggs and milk together then add to the pan and stir, to form a smooth batter
Fold in the flour completely then transfer to the tin. Bake in the centre of the oven for 1 hour, until springy to touch.
Leave in the tin to cool then serve with a light dusting of icing sugar
Sticky Ginger Cake
Ingredients
25g Whitworths Crystallised Ginger
70g prunes
150g golden syrup
50g black treacle
110g dark brown soft sugar
150g unsalted butter
8g ground ginger
2g ground mixed spice
2 medium eggs
2 tbsp semi-skimmed milk
120g self raising flour, sieved
Ready...Steady...Bake
Preheat your oven to 160°C/Fan 140°C/Gas Mark 3 then lightly grease and line (base and sides) an 18cm round cake in.
Finely chop the crystallised ginger and set aside, then puree the prunes in a food processor (or finely chop them) then transfer into a large pan.
Add the golden syrup, black treacle, sugar and butter to the pan then stir together and heat gently until evenly combined.
Remove from the heat then stir in the ginger, mixed spice and chopped crystallised ginger.
Lightly beat the eggs and milk together then add to the pan and stir, to form a smooth batter
Fold in the flour completely then transfer to the tin. Bake in the centre of the oven for 1 hour, until springy to touch.
Leave in the tin to cool then serve with a light dusting of icing sugar
Dietary Information (ingredients and allergens may be subject to change, so it is important you check the labels supplied in each delivery)
Contains Sulphur Dioxide/Sulphites
Ingredients
Ginger, Sugar, Preservative: Sulphur Dioxide
Features
Sweet, Fiery and Crystallised
Package Type
Pouch
Further Description
For more great ideas visit us at www.whitworths.co.uk
Manufacturer
Whitworths Ltd,
Orchard House,
Irthlingborough,
Northants,
NN9 5DB,
UK.
Whitworths (NI) Ltd,
10-12 Artillery Street,
BT48 6RG,
Northern Ireland.
Orchard House,
Irthlingborough,
Northants,
NN9 5DB,
UK.
Whitworths (NI) Ltd,
10-12 Artillery Street,
BT48 6RG,
Northern Ireland.
Storage
Store in a cool, dry place.
For best before end date see base of pack.
For best before end date see base of pack.
Country Of Packaging
United Kingdom
Other Information
Full Product Name:
Crystallised Stem Ginger
Storage:
Store in a cool, dry place.
For best before end date see base of pack.
Usage:
5 Servings
Crystallised Stem Ginger
Storage:
Store in a cool, dry place.
For best before end date see base of pack.
Usage:
5 Servings
Preparation And Usage
There are Lots of Great Ways to Enjoy Your Ginger...
Mixed into Homemade Granola
Added to Breakfast Oat Bars
Added to a Tasty Curry
Mixed into Homemade Granola
Added to Breakfast Oat Bars
Added to a Tasty Curry
Nutritional Data (Adults need around 2000 kcals a day)
| Typical Values | (as sold) Per 100g | (as sold) Per 30g |
|---|---|---|
| Energy | 1537kJ | 461kJ |
| 362kcal | 109kcal | |
| Fat | 0.6g | 0.2g |
| of which saturates | 0.3g | <0.1g |
| Carbohydrate | 87.9g | 26.4g |
| of which sugars | 85.4g | 25.6g |
| Fibre | 1.9g | 0.6g |
| Protein | 0.4g | 0.1g |
| Salt | 0.10g | <0.01g |
| This pack contains approximately 5 delicious servings |
Recycling Information
Whole Packaging - Not Recyclable
Customer reviews
Overall ratings
Average 4.5 out of 5, based on 2 reviews.Breakdown of ratings
0 reviewers rated 5 out of 5.0 reviewers rated 4 out of 5.0 reviewers rated 3 out of 5.0 reviewers rated 2 out of 5.0 reviewers rated 1 out of 5.