Whitby Seafoods Gluten Free Battered Calamari
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200g £2.25 per 100g
£4.50
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Product attributes
Frozen
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Product Information
Calamari - A seafood tapas favourite! Using responsibly sourced squid, these tender rings are coated in our crunchy gluten free batter.
Brand Marketing
Founded back in 1985, Whitby Seafoods is am independent Yorkshire family business based in Whitby, a fishing town on the North East coast of England.
We pride ourselves on doing things honestly and properly, staying true to our family values, to provide top-notch tasty creations to seafood-lovers every day.
We pride ourselves on doing things honestly and properly, staying true to our family values, to provide top-notch tasty creations to seafood-lovers every day.
Country Of Origin
Germany
Brand
Whitby Seafoods
Return To Address
Whitby Seafoods Ltd,
Fairfield Way,
Whitby,
North Yorkshire,
YO22 4PU.
For sales outside the UK:
Kilkeel Seafoods Ltd,
The Harbour,
Kilkeel,
Co. Down,
BT34 4AX.
info@whitby-seafoods.com
Fairfield Way,
Whitby,
North Yorkshire,
YO22 4PU.
For sales outside the UK:
Kilkeel Seafoods Ltd,
The Harbour,
Kilkeel,
Co. Down,
BT34 4AX.
info@whitby-seafoods.com
Storage And Usage
Keep Frozen
Dietary Information (ingredients and allergens may be subject to change, so it is important you check the labels supplied in each delivery)
May Contain Crustaceans, May Contain Fish, Contains Molluscs
Cooking Guidelines
Cooking Instructions - General. Always cook from frozen. The instructions below are just a guide; do make sure our calamari are piping hot throughout before serving. Once cooled please do not reheat.; Other - From Frozen. Air Fry
Based on whole carton. Set temperature to 180°C. Remove all packaging and place into air fryer basket in a single layer. Cook for 10-12 minutes. Turn halfway through cooking time. Tuck in.; Oven cook - From Frozen. Preheat oven to 220°C/ 200°C fan/gas mark 7. Remove all packaging and place the calamari on a preheated baking tray in the centre of the oven. Bake for 12 mins, turning halfway through cooking, until crisp and golden. Tuck in.
Based on whole carton. Set temperature to 180°C. Remove all packaging and place into air fryer basket in a single layer. Cook for 10-12 minutes. Turn halfway through cooking time. Tuck in.; Oven cook - From Frozen. Preheat oven to 220°C/ 200°C fan/gas mark 7. Remove all packaging and place the calamari on a preheated baking tray in the centre of the oven. Bake for 12 mins, turning halfway through cooking, until crisp and golden. Tuck in.
Ingredients
Squid (Mollusc) (40%), Water, Rice Flour, Maize Flour, Maize Starch, Potato Starch, Rapeseed Oil, Salt, Dextrose, Raising Agents: E450, E500, Thickener: E415, Emulsifier: E471, Spices (Sweet Paprika, Turmeric), Garlic Powder, Acidifiers: E330, E331
Features
Gluten free
Package Type
Box
Further Description
We responsibly source all sorts of seafood from the best locations around the world and bring them back to Whitby, where we make them even more delicious.
Lifestyle
Gluten free
Manufacturer
Whitby Seafoods Ltd,
Fairfield Way,
Whitby,
North Yorkshire,
YO22 4PU.
Kilkeel Seafoods Ltd,
The Harbour,
Kilkeel,
Co. Down,
BT34 4AX.
Fairfield Way,
Whitby,
North Yorkshire,
YO22 4PU.
Kilkeel Seafoods Ltd,
The Harbour,
Kilkeel,
Co. Down,
BT34 4AX.
Storage
Keep frozen
Keep in the freezer and polish off by the best before date.
Once defrosted, please don't refreeze.
Keep in the freezer and polish off by the best before date.
Once defrosted, please don't refreeze.
Country Of Packaging
Germany
Other Information
Full Product Name:
Tender squid rings in a crisp, golden gluten free batter.
Storage:
Keep frozen
Keep in the freezer and polish off by the best before date.
Once defrosted, please don't refreeze.
Safety Warning:
Warning
Whilst we do everything we can to remove every trace of beak, it is always possible some small bits may slip through the net.
Tender squid rings in a crisp, golden gluten free batter.
Storage:
Keep frozen
Keep in the freezer and polish off by the best before date.
Once defrosted, please don't refreeze.
Safety Warning:
Warning
Whilst we do everything we can to remove every trace of beak, it is always possible some small bits may slip through the net.
Nutritional Data (Adults need around 2000 kcals a day)
| Typical Values | (Per 100g oven-cooked calamari) |
|---|---|
| Energy | 1005kJ/240kcal |
| Fat | 12.1g |
| of which saturates | 0.5g |
| Carbohydrate | 24.7g |
| of which sugars | 0.3g |
| Fibre | 0.8g |
| Protein | 7.7g |
| Salt | 1.47g |
Recycling Information
Card - Recyclable
Customer reviews
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