We Love Cake Free From Sticky Toffee Pudding

A sweet sticky date sponge is topped with a runny toffee sauce. Perfect for those nights in that need a little indulgence. Great with vegan ice cream!

Wait. There's more!
Joy comes in many bakes and sizes. Find more of us in the Free From freezer and Free From aisle!
We Love Cake 4 Sticky Toffee Slices
We Love Cake 4 Raspberry Ripple Slices

United Kingdom

We Love Cake

www.we-love-cake.co.uk
Bells of Lazonby Ltd,
Edenholme Bakery,
Lazonby,
Penrith,
Cumbria,
CA10 1BG.

Joyce House,
21-23 Holles Street,
Dublin 2,
D02 YP92.

Free From Cereals Containing Gluten, May Contain Eggs, Free From Milk, May Contain Nuts, Free From Wheat

Oven cook - From Frozen. For best results heat from frozen.
These instructions are guidelines only as cooking appliances vary. Please ensure the pudding is piping hot throughout before serving.
1. Remove pudding from box and film before heating.
2. Preheat oven to Electric 180°C, Fan 160°C, Gas Mark 4.
3. Place pudding in its tray onto a baking tray in the centre of the oven for approximately 15 minutes.
4. Allow to stand for 1 minute before serving.
Warning: take care as the sauce will be very hot once heated.
Not suitable for microwave cooking.

Toffee Sauce (35%) (Golden Syrup, Sugar, Palm Oil, Brown Sugar, Glucose Syrup, Water, Rapeseed Oil, Treacle, Cocoa Butter, Rice Flour, Flavouring, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Sunflower Lecithin, Sucrose Esters of Fatty Acids), Fructose, Dextrose, Cornflour, Salt, Humectant (Glycerine), Rice Starch, Acidity Regulator (Citric Acid)), Brown Sugar, Rapeseed Oil, Rice Flour, Chickpeas, Water, Tapioca Starch, Brown Rice Flour, Treacle, Date Paste (2%), Raising Agents (Sodium Bicarbonate, Calcium Phosphates), Flavouring, Salt, Thickener (Xanthan Gum)

Gluten & Wheat Free, Milk FRee, Joy Full, Baked in joy, Made in our dedicated gluten, wheat and milk free bakery, Totally Vegan, Suitable for vegans and coeliacs

Box

Produced by:
Bells of Lazonby Ltd,
Edenholme Bakery,
Lazonby,
Penrith,
Cumbria,
CA10 1BG.

Joyce House,
21-23 Holles Street,
Dublin 2,
D02 YP92.

Store frozen at -18°C or colder.
For best before see side of pack.

Full Product Name:
Gluten, wheat and milk free sponge cake topped with toffee sauce.

Storage:
Store frozen at -18°C or colder.
For best before see side of pack.

Usage:
2 Servings

Additional Information:
Crossed Grain Symbol - GB-036-059

Box - Recycle; Film - Recycle with bags at large supermarket - Don't recycle at home; Tray - Recycle