Wasabi Chicken Gyoza

Fried dumplings filled with tender Asian chicken, served with a soy vinegar dipping sauce

After years working as a chef in Asia, our founder Mr. Kim sensed an opportunity to offer high quality sushi and flavourful hot bento meals to the UK. He started with a stall in Camden Market over 20 years ago, everything made with tasty, authentic ingredients. Today that passion for delicious Asian food remains, whether it's served in our restaurants, or through our range of meals to enjoy at home or work.
Wasabi: full of Asian flavour

Wasabi

Wasabi Co. Ltd,
Unit 5,
Origin Business Park,
Rainsford Road,
Park Royal,
London,
NW10 7FW,
United Kingdom.
wasabi.uk.com

May Contain Barley, May Contain Celery, May Contain Crustaceans, May Contain Fish, Contains Sesame, Contains Soya, May Contain Sulphur Dioxide/Sulphites, Contains Wheat

Air Fry - From Chilled. This product is suitable for cooking in an air fryer. Please refer to the manufacturer's instructions for your air fryer.; Cooking Instructions - General. Cook from chilled. All cooking appliances vary, this is a guide only.
Not suitable for freezing. Do not reheat.; Microwave - From Chilled. Before: Remove sleeve, film & dipping sauce pot. Ensure gyozas are spread evenly in a single layer. Pop into the microwave.
After: Check food is piping hot & allow to stand for 1 min.
2 min 800W, 1.30 min 900W; Oven cook - From Chilled. Before: Preheat oven. Remove dipping sauce pot. Empty gyozas onto a baking tray, ensure they are spread evenly in a single layer. Pop the tray in the centre of the oven.
After: Check food is piping hot & allow to stand for 1 min.
200°C, Fan 180°C, Gas 6, 12 min

Fried Chicken Gyoza:
(Chicken Gyoza (Wheat Flour, Chicken Breast (19%), Water, Cabbage, Modified Tapioca Starch, Onion, Wheat Starch, Spring Onion, Soy Protein, Mixed Vegetable Oil (Fully Refined Soybean Oil, Spring Onion, Onion, Ginger, Shallot), Soy Sauce (Soybean, Wheat, Salt, Fructose Syrup), Sugar, Fully Refined Soybean Oil, Flavour Enhancer (Monosodium Glutamate), Sesame Oil, Mirin (Glutinous Rice, Sucrose, Glucose Syrup), Rice Flour, Yeast Extract, Salt, Thickener (Processed Euchema Seaweed), Garlic, D-Xylose),Rapeseed Oil)

Gyoza Dipping Sauce:
(Water, Light Soy Sauce (Soy Sauce (Soybean, Wheat, Salt), Sugar, Salt), Rice Vinegar, Sugar, Cornflour, Salt)

Sleeve

Packed by:
Wasabi Co. Ltd,
Unit 5,
Origin Business Park,
Rainsford Road,
Park Royal,
London,
NW10 7FW,
United Kingdom.

Keep in fridge. See front of pack for ‘use by' date.

United Kingdom

Full Product Name:
Fried gyoza stuffed with chicken breast, cabbage, onion and spring onion, served with a gyoza dipping sauce

Storage:
Keep in fridge. See front of pack for ‘use by' date.

Safety Warning:
Although every care has been taken to remove bones, some may remain.

Usage:
5 Servings

Additional Information:
FSC - FSC® Mix, Board / Supporting responsible forestry, FSC® C143950, www.fsc.org

Fried Chicken Gyoza:

Typical Values	as consumed Per 100g (Oven):	Per gyoza (Oven):
Energy	1194kJ/284kcal	170kJ/40kcal
Fat	11g	1.6g
of which saturate	1.2g	0.2g
Carbohydrate	37.7g	5.4g
of which sugar	4.6g	0.7g
Protein	9.9g	1.4g
Salt	1.35g	0.19g

Gyoza Dipping Sauce:

Typical Values	Per 100g:	Per 1/5 pot (6g):
Energy	231kJ/54kcal	14kJ/3kcal
Fat	0.0g	0.0g
of which saturate	0.0g	0.0g
Carbohydrate	11.7g	0.7g
of which sugar	7.4g	0.4g
Protein	1.5g	0.1g
Salt	5.10g	0.31g

Film - Do Not Recycle; Sleeve - Recycle