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Product Information
Frozen thick pork sausages.
Brand Marketing
"At Wall's we've been putting British food on the map since the first day Thomas Wall opened his St. James market stall in 1786.
We're extremely proud of our succulent pork sausages which have had pride of place on the nation's plates including 5 Royal households for generations.
These tasty crowd-pleasers have been inspired by Thomas Wall's expertise as a master butcher which made him the talk of London all those years ago. We hope you enjoy our sausages and...tip our bowler hats to you for choosing Wall's!"
Thomas Wall
We're extremely proud of our succulent pork sausages which have had pride of place on the nation's plates including 5 Royal households for generations.
These tasty crowd-pleasers have been inspired by Thomas Wall's expertise as a master butcher which made him the talk of London all those years ago. We hope you enjoy our sausages and...tip our bowler hats to you for choosing Wall's!"
Thomas Wall
Country Of Origin
United Kingdom
Brand
Wall's
Return To Address
Any queries please contact us at:
Kerry Foods,
PO Box 1246,
Warrington,
WA4 9QN.
Or freephone us at: 0800783 4321
Kerry Foods,
PO Box 1246,
Warrington,
WA4 9QN.
Or freephone us at: 0800783 4321
Dietary Information (ingredients and allergens may be subject to change, so it is important you check the labels supplied in each delivery)
Contains Soya, Contains Sulphur Dioxide/Sulphites, Contains Wheat
Cooking Guidelines
Cooking Instructions - General. Best cooked from frozen. If thawed, cook within 12 hrs of removal from freezer.
Do not refreeze once defrosted.
For best results, grill or fry these wall's sausages.
Remove all packaging.
Please ensure that these sausages are cooked thoroughly before eating.; Grill - From Frozen. Set tray on low shelf. Grill for 15 - 20 minutes on a medium heat, turning frequently.; Oven cook - From Frozen. Place sausages on a baking tray in the centre of a pre-heated oven at 180°C/350°F/Gas Mark 4 for 25 - 30 minutes, turning occasionally.; Shallow Fry - From Frozen. Add a little oil to the pan and fry gently for approximately 15 minutes, turning frequently.
Do not refreeze once defrosted.
For best results, grill or fry these wall's sausages.
Remove all packaging.
Please ensure that these sausages are cooked thoroughly before eating.; Grill - From Frozen. Set tray on low shelf. Grill for 15 - 20 minutes on a medium heat, turning frequently.; Oven cook - From Frozen. Place sausages on a baking tray in the centre of a pre-heated oven at 180°C/350°F/Gas Mark 4 for 25 - 30 minutes, turning occasionally.; Shallow Fry - From Frozen. Add a little oil to the pan and fry gently for approximately 15 minutes, turning frequently.
Ingredients
Pork (61%), Water, Rusk (Wheat), Pork Fat, Starch (Potato, Wheat), Vegetable Protein (Soya), Ingredients less the 2%: Salt, Yeast Extract, Dextrose, Flavourings, Stabilisers: Diphosphates, Sodium Alginate, Onion Powder, Preservative: Sodium Metabisulphite, Spice Extracts, Antioxidants: Vitamin C & E, Herb Extracts, Colour: Cochineal, Casings made from Beef Collagen
Features
Enjoyed by Britain for over 230 years, Cook from frozen, Ready in 20 minutes
Package Type
Pack
Further Description
Find us on Facebook.com/wallsfood
Manufacturer
Kerry Foods,
PO Box 1246,
Warrington,
WA4 9QN.
PO Box 1246,
Warrington,
WA4 9QN.
Storage
Keep frozen
Food freezer **** Until best before
Star marked refrigerator frozen compartment
*** Until best before
** 1 month
* 1 week
Best before end see above
Food freezer **** Until best before
Star marked refrigerator frozen compartment
*** Until best before
** 1 month
* 1 week
Best before end see above
Other Information
Full Product Name:
Thick Freshly Frozen Pork Sausages
Storage:
Keep frozen
Food freezer **** Until best before
Star marked refrigerator frozen compartment
*** Until best before
** 1 month
* 1 week
Best before end see above
Safety Warning:
ALTHOUGH EVERY CARE HAS BEEN TAKEN TO REMOVE BONES, SOME MAY REMAIN.
Usage:
12 Servings
Origin:
Our products are made in the UK with meat from Great Britain and the EU.
Additional Information:
12^ Thick pork sausages
^Approximately 12 frozen thick Wall's pork sausages.
Thick Freshly Frozen Pork Sausages
Storage:
Keep frozen
Food freezer **** Until best before
Star marked refrigerator frozen compartment
*** Until best before
** 1 month
* 1 week
Best before end see above
Safety Warning:
ALTHOUGH EVERY CARE HAS BEEN TAKEN TO REMOVE BONES, SOME MAY REMAIN.
Usage:
12 Servings
Origin:
Our products are made in the UK with meat from Great Britain and the EU.
Additional Information:
12^ Thick pork sausages
^Approximately 12 frozen thick Wall's pork sausages.
Nutritional Data (Adults need around 2000 kcals a day)
Typical Values | 100g Grilled Contains | Per (34g) serving | %RI* per sausages | % RI* for an average adult |
---|---|---|---|---|
Energy | 1111kJ | 378kJ | 5% | 8400kJ |
268kcal | 91kcal | 5% | 2000kcal | |
Fat | 18g | 6.2g | 9% | 70g |
of which saturates | 7.7g | 2.6g | 13% | 20g |
Carbohydrate | 12g | 4.0g | ||
of which sugars | 1.3g | 0.4g | <1% | 90g |
Protein | 13g | 4.5g | ||
Salt | 1.8g | 0.6g | 10% | 6.0g |
*RI=Reference intake of an average adult (8400kJ/2000kcal) | ||||
This pack contains Approximately 12 servings |
Customer reviews
Overall ratings
Average 2.5 out of 5, based on 10 reviews.Breakdown of ratings
0 reviewers rated 5 out of 5.0 reviewers rated 4 out of 5.0 reviewers rated 3 out of 5.0 reviewers rated 2 out of 5.0 reviewers rated 1 out of 5.