Wagamama Pad Thai Stir Fry Sauce

The Thai stir fried favourite. aromatic, tangy and savoury. bring the flavours of Thailand straight to your wok

United Kingdom

Wagamama

All About Food Limited,
Maple View,
Skelmersdale,
WN8 9TG.
wagamama@allaboutfoodltd.com
www.wagamama.com

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- Chicken + prawns, or tofu 200g
- Mangetout 80g
- Red onion 1
- Beansprouts 120g
- Rice noodles 200g
- Red chilli 1
Cook
- Slice your chosen protein, prepare your veg, setting aside the chilli as garnish
- Cook the noodles according to packet instructions
- In a frying pan, stir fry your protein until cooked, then add in the veg and cook for a further 3 mins
- Add the noodles and sauce then stir to combine, heating thoroughly
- Divide between two bowls and garnish with sliced chilli

Contains Barley, Contains Soya, Contains Wheat

Water, Sugar, Light Soy Sauce (10%) (Soya Extract (Water, Soybeans, Salt, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin)), Sugar, Salt, Acidity Regulator: Acetic Acid), Dark Soy Sauce (10%) (Water, Soybeans, Wheat, Salt), Tamarind Concentrate (10%), Rice Vinegar, Malt Vinegar (from Barley), Tomato Paste, Modified Maize Starch, Colour: Paprika Extract

Wok from home, Chilli rating - mild - 1, Suitable for vegans & vegetarians

Pouch

Produced & packed for:
All About Food Limited,
Fourways House,
57 Hilton Street,
Manchester,
M1 2EJ.

Store in cool dry place, away from direct sunlight. Once opened, reseal & keep refrigerated below 8°C. Consume within 3 days.

United Kingdom

Full Product Name:
Sweet and tangy stir fry sauce with soy sauce and tamarind.

Storage:
Store in cool dry place, away from direct sunlight. Once opened, reseal & keep refrigerated below 8°C. Consume within 3 days.

Usage:
2 Servings

Importer:
All About Food Ltd,
3rd Floor,
40 Mespil Road,
Dublin 4,
D04 C2N4.

Additional Information:
Under licence from Wagamama Limited.
Wagamama® is the registered trademark of Wagamama limited

Pad thai stir fry sauce
The thai stir fried favourite. Aromatic, tangy and savoury. Bring the flavours of Thailand straight to your wok
Chef's tip
Mix 1 tbsp with 1 tsp of sriracha for a spicy + tangy dipping sauce

Whole Packaging - Do Not Recycle