Wagamama Katsu Curry Meal Kit

this delicious katsu curry is done the wagamama way, simply cook with your favourite protein and rice to enjoy this iconic restaurant dish at home.

since opening our first restaurant in london’s bloomsbury in 1992, wagamama has set out to create a unique way of eating, aspiring to bring the fresh + nourishing flavours of asia to all through simple, balanced soul food. we believe the quality of your life is greatly determined by the quality of your food + by the consumption choices you make. because when you eat positively, you live positively

and now you can discover positive eating at home, with our retail range. whether you want to recreate an iconic dish like our chicken katsu curry, or add a wagamama twist to your standard meals with our new firecracker mayo, our retail range is designed to leave you feeling satisfied + rejuvenated

United Kingdom

wagamama

All About Food Limited,
Fourways House,
57 Hilton Street,
Manchester,
M1 2EJ
wagamama@allaboutfoodltd.com
www.wagamama.com

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Chicken breasts 2
Flour 2 tbsp
Large egg 1
Vegetable oil 750ml
Coconut milk 200ml
Cooked rice 250g
Mixed salad leaves 80g

Cook
Cut the chicken breasts in half (like you're cutting a burger bun)
Cook your rice as per instructions on the packet
Place whisked egg, flour, + breadcrumbs into separate bowls + dip each piece of chicken in the flour, then the egg + finally the breadcrumbs - ensuring each piece is coated well
In a saucepan add katsu paste + coconut milk, add more or less to suit your taste, + bring to a simmer
Add oil to a pan + shallow fry your breaded chicken until a lovely golden colour
Once fully cooked slice + arrange onto your plates
Pour the katsu sauce all over the dishes
Add the salad to the side of the plate + pour over the salad dressing

Contains Soya, Contains Wheat

Katsu Paste: Water, Onion Purée, Dark Soy Sauce (10%) [Water, Soybeans, Wheat, Salt], Ginger Purée (6%), Demerara Sugar, Modified Maize Starch, Garlic Purée, Rapeseed Oil, Turmeric, Sugar, Coriander, Salt, Rice Flour, Acidity Regulator (Citric Acid), Colour (Plain Caramel), Onion Powder, Fenugreek, Cumin, Tomato Powder, Cayenne Pepper, Cinnamon, Yeast Extract, Dextrose, Garlic Powder, Fennel, Bay Leaf, Natural Flavouring, Chillies, Mango Powder, Ginger, Black Pepper, Cassia, Cardamom, Turmeric Extract, Cloves, Fenugreek Seeds, Coriander Seeds, Green Cardamom, Star Anise, Oregano, Nutmeg, Panko Breadcrumbs: Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Wheat Dextrose, Salt Salad Dressing: Rapeseed Oil, Water, Rice Vinegar, Light Soy Sauce (10%) (Water, Soy Extract (Water, Soybean, Salt), Salt, Glucose, Spirit Vinegar), Spirit Vinegar, Dark Soy Sauce (8%) (Water, Salt, Colour (Plain Caramel), Sugar, Soybean, Wheat), Sugar, Shallots (5%), Ginger Purée, Garlic Purée, Salt, Tomato Purée, Modified Maize Starch, Stabiliser (Xanthan Gum), Acidity Regulator (Citric Acid), Preservative (Potassium Sorbate), White Pepper

chilli rating - medium - 2, wok from home, from bowl to soul since 1992, suitable for vegetarians

Box

Voted Product of the Year
Consumer survey of product innovation 2022
Winner Convenience Category. Survey of 9,897 people by Kantar

Packed for:
All About Food Limited,
Fourways House,
57 Hilton Street,
Manchester,
M1 2EJ.

Store in cool dry place, away from direct sunlight.
Once opened use immediately.
For best before see base of box.

United Kingdom

Box Contents:
1 x 120g Katsu Curry Paste, 1 x 50g Panko Breadcrumbs, 1 x 20g Salad Dressing

Full Product Name:
A curry kit with a paste of soy sauce and spices, panko breadcrumbs and salad dressing with soy sauce and shallots.

Storage:
Store in cool dry place, away from direct sunlight.
Once opened use immediately.
For best before see base of box.

Usage:
2 Servings

Importer:
All About Food,
Europe,
Joyce House,
21-23 Holles St,
Dublin.

Additional Information:
Under licence from Wagamama limited.
Wagamama® is the registered trademark of Wagamama limited.

Tips, tricks + hacks
For a true Wagamama style dish make sticky rice. Press into a small dish + turn out
Add some Japanese pickles for a restaurant style katsu

Box - Recycle; Sachet - Don't Recycle