Virtu Pasta With Sauerkraut And Mushroom

Pasta with sauerkraut, slippery jack and champignons. Semi-finished food product ready to eat after heat treatment to a minimum temperature of +80 °C inside.

Virtu

Virtu Production Sp. z o.o.,
ul. Łośnicka 35,
42-400 Zawiercie,
Poland.

Contains Celery, May Contain Eggs, May Contain Milk, May Contain Mustard, May Contain Sesame, May Contain Soya, Contains Wheat

Cooking Instructions - General. Before heating remove the product from the packaging.; Microwave - From Chilled. 600 W about 3 minutes.; Shallow Fry - From Chilled. Frying pan: heat up in a frying pan about 7 minutes.

Cooked Pasta 50 % (Water, Wheat Flour, Durum Wheat Semolina, Salt, Rapeseed Oil), Sauerkraut 34,1% (Cabbage, Salt), Rapeseed Oil, Onion, Slippery Jack 2,6 %, Dried Champignons 0,3 %, Salt, Wheat Flour, Dried Vegetables (Carrot, Parsnip, Parsley, Onion, Celery, Leek), Spices, Preservative: Potassium Sorbate

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Tray

Virtu Production Sp. z o.o.,
ul. Łośnicka 35,
42-400 Zawiercie,
Poland.

Store in temperature: 0 °C to +6 °C. After opening product should be consumed within 24 hours.

Full Product Name:
Pasta with Sauerkraut and Mushrooms

Storage:
Store in temperature: 0 °C to +6 °C. After opening product should be consumed within 24 hours.

Additional Information:
Packaged in a protective atmosphere.