Village Bakery Brown Bread

Our small Brown Farmhouse Loaf is made using our Slow Dough which is fermented for up to 16 hours. It is then slow baked for a fuller flavour in a traditional shaped tin, creating a super soft texture.

In 1964 my father and I bought a small family bakery in Coedpoeth, North Wales. Originally opened in 1934, it made good, honest, affordable bread that refused to compromise on quality. Now, working alongside my sons, I'm proud to say we've never lost those original values.

Over the years we have perfected our craft. Quality, goodness and flavour are important in everything we do. We use the finest ingredients, and where possible source locally.

Our fabulous slow dough method allows it to rise naturally to create outstanding, full flavour.
We believe that good food takes its time.
Alan Jones
Founder, Village Bakery

Wales

Jones Village Bakery

Half Baked! The Village Bakery (Coedpoeth) Ltd, takes pride in carefully preparing quality products. If you are not completely satisfied please return this product with the wrapper stating where and when purchased or contact us at: halfbaked@villagebakery.co.uk
The Village Bakery (Coedpoeth) Ltd,
Wrexham,
LL11 3RD,
Wales.
Tel: 01978 720558
Visit us at: www.villagebakery.co.uk

Contains Barley, Contains Cereals Containing Gluten, May Contain Milk, Contains Rye, Contains Wheat

Wholemeal Wheat Flour, Water, Fortified Brown Wheat Flour (with Calcium Carbonate, Iron, Niacin, Thiamin), Wheat Gluten, Salt, Fortified Wheat Flour (with Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Yeast, Emulsifiers: E472e, E471, Rye Sourdough (Water, Rye Flour, Salt), Caramelised Sugar, Malt Extract (Barley Malt, Water), Flour Treatment Agent: Ascorbic Acid

Slow dough rising naturally for outstanding flavour

Bag

Follow us on...
Facebook and Twitter

The Village Bakery (Coedpoeth) Ltd,
Wrexham,
LL11 3RD,
Wales.

Store in a cook dry place. Suitable for freezing. Freeze by date shown on neck tag and use within one month. Defrost fully before use. Do not refreeze.
For best before date, see neck tag.

Full Product Name:
Soft Sliced Brown Loaf

Storage:
Store in a cook dry place. Suitable for freezing. Freeze by date shown on neck tag and use within one month. Defrost fully before use. Do not refreeze.
For best before date, see neck tag.

Additional Information:
Recycle with bags at larger stores.
Check locally kerbside.