Tilda Pure Basmati Rice 5kg

£13.00

£10.00

£2.00 per kg

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Product information

With half a century of expertise, we hand-select premium grains to make sure only the best rice is used in every Tilda pack. From the foothills of the Himalayas our Pure Basmati Rice is known for its tantalising flavour, magical aroma and delicate, fluffy texture that you'll adore from the very first taste. The perfect companion for a wide range of delicious curries.
Easy carry handle, Gluten free
Country of Origin
United Kingdom

Suitable for vegetariansSuitable for vegetarians

Typical ValuesUncooked Per 100gUncooked Per 60g
Energy 1491kJ/351kcal895kJ/211kcal
Fat 0.8g0.5g
(of which saturates)0.2g0.1g
Carbohydrate 77.7g46.6g
(of which sugars)0.5g0.3g
Fibre 1.0g0.6g
Protein 7.8g4.7g
Salt <0.03g<0.03g
Ingredients
Pure Basmati Rice
Dietary Information
Free From Gluten
Cooking Guidelines
Hob - From Ambient. Everyone has their own preferred way of cooking basmati. This is our favourite. Allow 60g of uncooked rice per person (approx. 1/2 cup) 1 Measure dry rice: 2 measures water.
1. For best results we recommend you soak the rice in cold water for 30 minutes, then rinse in a sieve with cold water.
2. Take a large pan and add 2 measures of cold water to 1 measure of basmati.
3. Bring to the boil, reduce to a low heat, cover and simmer for 10 - 12 mins until the water is absorbed. Avoid opening the lid or stirring the rice.
4. Remove from heat, stand covered for 5 mins.
5. Lightly fork through the grains before serving.
Alternatively: Rinse uncooked rice with cold water. Add to a large pan of boiling water, cook on medium heat for 10-12 mins. Drain well and stand for 3 mins. Lightly fork through the grains and serve.

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Customer reviews (2)

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23 March 2017 by 
best rice

I love the taste even without salt

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29 February 2016 by 
Tilda Basmati Rice 5KG

Taste great, asy to cook.

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