Tiger Tiger Duck & Hoisin Gyoza

Our exciting range of authentic bite sized snacks, combine flavour and texture creating a taste guaranteed to impress.
Simple to cook from frozen, you can bring these Japanese-style delights into your home to share with your family and friends.

Lithuania

Tiger Tiger

We are confident that this product should exceed your expectations. However, if you are not entirely satisfied we would love to hear from you.
Tiger Tiger (UK),
Bull Close Road,
Nottingham,
NG7 2UT,
England.
www.tigertigerfoods.co.uk

Contains Celery, May Contain Eggs, May Contain Mustard, Contains Sesame, Contains Soya, Contains Wheat

Cooking Instructions - General. For guidance only, cooking appliances will vary.
Please ensure food is cooked until piping hot.
Do not re-heat once cooked.; Deep Fry - From Frozen. 3 mins
Add enough oil in a pot to cook the dumplings and cover. Heat to +160°C, then carefully add the dumplings and deep fry about 3 minute.
Drain and serve.; Hob - From Frozen. 3 mins
Add dumplings to a pan of simmering water. Simmer for 3 minutes. Drain and serve.; Shallow Fry - From Frozen. 5 mins
Pre-heat 2 tablespoons of oil in a pan. Pan fry the dumplings on a medium heat for 2 minutes until the base is lightly brown.
Reduce the heat to medium/low, add 5-6 tablespoons of water to the pan (take care when adding the water to hot oil) and cover with a lid.
Cook the dumplings for further 3 minutes, or until no more water is visible.; Steam - From Frozen. 6-10 mins
Place colander/sieve above a pan of boiling water. Place dumplings in colander/sieve, cover with lid and steam for 6-10 minutes.

Gyoza Filling (65%): Duck Meat 35%, Hoi Sin Sauce 15% [Sugar, Water, Fermented Soybean Paste (Water, Salt, Soybean, Wheat Flour), Salt, Sweet Potato Powder, Colour: Plain Caramel; Modified Corn Starch, Dried Garlic, Sesame Paste, Spices, Salted Chillies (Chillies, Salt), Acid: Acetic Acid], Chives, Onions, Bamboo Slices, Water Chestnuts, Carrots, Celery, Soy Sauce (Water, Salt, Soybean, Wheat Flour, Sugar, Maltodextrin), Water, Sugar, Salt, Liquorice Root Ground, Anise, Cloves, Fennel, Cinamon, Pastry (35%): Wheat Flour, Water, Rapeseed Oil, Salt

Unleash the Taste, Filled with Duck & Hoisin Sauce

Bag

Packed for:
Tiger Tiger (UK),
Bull Close Road,
Nottingham,
NG7 2UT,
England.

Best before: See back of pack
Keep frozen at -18°C or below.
Once defrosted, do not re-freeze.

Full Product Name:
Pre-cooked, Japanese style dumplings filled with duck and hoisin sauce.

Storage:
Best before: See back of pack
Keep frozen at -18°C or below.
Once defrosted, do not re-freeze.

Safety Warning:
Although every care has been taken to remove all bones, some may remain.

Usage:
12 Servings