Tiger Sushi Rice

Portugal

Tiger Tiger

Tiger Tiger (UK),
Bull Close Road,
Nottingham,
NG7 2UT,
England.
www.tigertigerfoods.co.uk

Sushi Rice Recipe (6 cups)
Preparation:
- After cooking the rice. Prepare sushi vinegar by mixing rice vinegar, sugar and salt in a small pan.
- Put the pan on a low heat and cook until the sugar dissolves. Cool the vinegar mixture.
- Spread the cooked rice into a large plate. Sprinkle the vinegar mixture over the rice with a spoon (shamoji).
Cooking Tip: Use a fan when mixing the sushi rice, as it helps to remove moisture
Rolling Method:
- Lightly spread out cooled cooked sushi rice evenly over two-thirds of a dried seaweed sheet (sushi nori) on a bamboo mat.
- Place Japanese pickle, cucumber, tuna fish or salmon and boiled spinach on the rice.
- Roll mat lightly folding the ingredients to centre.
- Wrap the roll with mat, gently press with both hands.
- Remove the roll onto cutting board and slice with a knife coated with moisture.

Boil - From Ambient. Rice Cooker Method
1 Take 3 cups of sushi rice, add water in a 1:1 ratio and select the proper cooking method from the menu.
2 When rice cooker has finished cooking, keep steaming for 10 minutes.; Cooking Instructions - General. Preparation:
1 Before cooking, place in a rice sieve and rinse well with cold water.; Other - From Ambient. Stove top method
1 Place the rice and water in a 1:1 ratio in a heavy pot, bring the rice to the boil, then reduce to the lowest setting to maintain a simmer.
2 Cook the rice for 15 minutes, then remove the pot from the heat and let it sit undisturbed for another 10 minutes.

Sushi Rice (100%)

Unleash the Taste, Easy to Use, Premium Grade

Bag

Packed for:
Tiger Tiger (UK),
Bull Close Road,
Nottingham,
NG7 2UT,
England.

Store in a Cool Dry Place.
Best before end: See below Lot

Full Product Name:
Sushi Rice

Storage:
Store in a Cool Dry Place.
Best before end: See below Lot

Origin:
Product of Portugal