The Sticky Toffee Pudding Co. Sticky Toffee Puddings

The Sticky Toffee Pudding Co.

The Handmade Shortbread Co. Ltd.,
Hamilton,
ML3 9FS.
sales@thehandmadeshortbread.co.uk
www.thehandmadeshortbreadco.com

Contains Eggs, Contains Milk, Contains Wheat

Cooking Instructions - General. Do not overheat
To Serve: after heating remove cling film from pudding (be careful it will be hot) and pour sauce over pudding.
Delicious with ice cream or pouring cream.; Microwave - From Frozen. Increase the heating time by 10 to 15 seconds.; Microwave - From Chilled. Place one portion of sticky toffee pudding and cover with clingfilm and one pot of toffee sauce (loosen lid) onto a microwavable plate and place in microwave. Heat on high Power for approx 30 to 40 seconds (heating time will vary depending on microwave output). Remove sticky toffee pudding and continue to heat sauce for a further 10 seconds. If more than 1 portion is being prepared place on a microwavable plate, cover with clingfilm and microwave allowing extra time.

Pudding: Date Mix (Dates, Water), Wheatflour (With Calcium, Iron, Niacin, Thiamine), Sugar, Eggs, Rapeseed Oil, Bicarbonate of Soda, Sauce: Sugar, Cream (Milk), Vegetable Fat Spread (Vegetable Oils (Palm, Rapeseed), Water, Buttermilk, Emulsifiers (Sunflower Lecithin, Mono & Di Glycerides), Salt, Natural Flavouring (contains Milk), Citric Acid, Vitamins a & D, Natural Colouring (Carotenes))

2 Individual hand made sticky toffee pudding squares, Suitable for vegetarians

Sleeve

The Handmade Shortbread Co. Ltd.,
Hamilton,
ML3 9FS.

Keep refrigerated at <5°C until best before date or freeze at -18°C for up to 9 months.
Best before date: See front of pack

Full Product Name:
2 Sticky Toffee Puddings

Storage:
Keep refrigerated at <5°C until best before date or freeze at -18°C for up to 9 months.
Best before date: See front of pack

Usage:
2 Servings