The Spice Tailor Rogan Josh Indian Curry Sauce Kit

This full-bodied, onion-based curry is great with red meat. Choose quick cook cuts if you are in a hurry
The Spice Tailor range is truly versatile. Simply take your pick from the bits to buy, add the specially selected spices, stir in the sauce and you have a fresh, authentic Indian meal in just 10 minutes!
This Rustic Rogan Josh curry blends together caramelised onions, ginger, garlic, fresh tomatoes and garam masala in a rich savoury sauce. It's the ultimate curry sauce for red meat lovers.

The Spice Mix
Bay leaf for mellow fragrance
Black cardamom for smoky depth
Clove for pungent sweetness
Cassia for sweet warmth
Black peppercorns for heat
Green cardamom for freshness
Whole red chilli for clean heat

Sauce Facts
Rogan Josh originated in Kashmir, where it was a lamb dish traditionally made only with oil, yoghurt and spices.
In this country rogan josh is closer in style to a hearty lamb curry from Punjab and this is the inspiration for our Rustic Rogan Josh.
If you are not in a hurry, opt for leg or shoulder of lamb and cook gently for 11/4-11/2 hours, adding water as necessary.

India

The Spice Tailor

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Helpline: 0844 870 9184
The Spice Tailor Limited,
Horton House,
Exchange flags,
Liverpool,
L2 3PF.

Level 1,
The Chase,
Carmanhall Road,
Sandyford,
Dublin,
D18 Y3X2.
www.thespicetailor.com

Bits to buy:
For a quick cook - 275g lamb or beef rump, steaks or strips
For a slower cook - 275g leg of lamb, mince, goat or oxtail etc.
From your cupboard:
1 tsp vegetable or olive oil
For extra heat, simply add the chilli

Recipe
Preparation: cut the meat into generous pieces.
If you don't like whole spices, powder these in a pestle and mortar and add them in at the end of step 3. Alternatively, if left whole remove them with a spoon before serving.
1. Heat 1 tsp of oil in a pan, add spices and cook for 20 seconds
2. Add the meat, brown lightly for 2-3 minutes, add the base sauce and simmer for 2 minutes
3. Stir in the main sauce and simmer for 3-5 minutes or until the meat is cooked through (1-1 1/4 hours for shoulder and leg and 30-35 minutes for mince)
Serves 2-3 with The Spice Tailor Naans, pilaf, parathas or roti
As appliances may vary, these are guidelines only.

Contains Cashew Nuts, May Contain Celery, May Contain Cereals Containing Gluten, Contains Milk, May Contain Mustard, May Contain Nuts, May Contain Peanuts, May Contain Sesame, May Contain Soya, May Contain Sulphur Dioxide/Sulphites

Onion (30%), Water, Sunflower Oil, Tomato Paste (9%), Garlic, Milk Powder, Ginger, Ground and Whole Spices, Coriander Leaves, Salt, Coriander Powder, Red Chillies, Cashew Nuts, Sugar, Pomegranate Powder

Chilli rating - mild - 1, Deep & hearty, Serves 2-3 in 10 mins, No artificial preservatives, colourings or flavourings!, Suitable for Vegetarians

Sleeve

To watch Anjum create a selection of recipes, visit our cookbook at www.thespicetailor.com

Online Inspiration
Visit our website for The Spice Tailor's online kitchen, where you'll find more exciting recipes using this sauce, as well as recipes using other products from our range. We have a Rustic Rogan Josh recipe to suit all tastes, such as:
- Lamb meatball curry
- Spicy shepherd's pie
- Lamb, potato and dill curry
- Creamy rogan mushrooms
We've spent time carefully creating this delicious, simple and versatile collection to suit all tastes.
Stay up to date by visiting our website or following The Spice Tailor or Anjum Anand on: Instagram, Pinterest, YouTube

The Spice Tailor Limited,
Horton House,
Exchange flags,
Liverpool,
L2 3PF.

Level 1,
The Chase,
Carmanhall Road,
Sandyford,
Dublin,
D18 Y3X2.

Store in a Cool, Dry Place.
Once Opened Refrigerate and Consume Within 3 Days.
For Best Before: See Base.

India

Full Product Name:
A mild tomato and onion curry sauce with mixed herbs and spices in individual pouches.

Storage:
Store in a Cool, Dry Place.
Once Opened Refrigerate and Consume Within 3 Days.
For Best Before: See Base.

Safety Warning:
DO NOT USE IF POUCH IS BLOATED OR LEAKING.

3 simple steps
Heat spices
Add fresh ingredients and base
Stir in sauce and simmer

Not Suitable for Microwave Use.

Tailor to Taste
Use these handy tips to customise your dish:
- Cook a vegetable along with the meat - try aubergine, spinach, peas or potatoes (some may need to go in before the lamb)
- Fry (pierced) whole green chillies or julienned ginger in the oil before you add the base sauce for extra zing and flavour
- For an elegant meal cook 2 lamb shanks in the sauce and finish with a little cream
- Pour in extra water when slow-cooking meat
- Add fresh chopped coriander before serving

Sleeve - Recyclable