The Spice Tailor Punjabi Tomato Curry Sauce Kit
300g £1.25 per 100g
£3.75
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Product Information
A versatile Indian recipe, delicious with all meats, fish, paneer, beans and eggs
Central to many dishes from the region, this Punjabi Tomato Curry balances tangy tomatoes, sautéed onion, ginger, garlic and warming spices to create a curry that is pure Punjabi soul food.
Anjum x
The Spice Mix
Bay leaf for mellow fragrance
Whole red chilli for clean heat
Black peppercorns for heat
Black Cardamom for smoky depth
Cassia for sweet warmth
Clove for pungent sweetness
Green cardamom for freshness
Sauce Facts
The people of the Northern province of Punjab love big flavours and their dishes are often packed with onion, ginger, garlic, tomatoes and warming pipe.
This curry, which has been adapted from my mother's cherished chicken curry recipes, is a beautiful, harmonious sauce which reflects the best of Punjab's gutsy flavours.
It is such a versatile sauce. It can be used as the basis for a large variety of different dishes, so be adventurous with the ingredients you add!
Central to many dishes from the region, this Punjabi Tomato Curry balances tangy tomatoes, sautéed onion, ginger, garlic and warming spices to create a curry that is pure Punjabi soul food.
Anjum x
The Spice Mix
Bay leaf for mellow fragrance
Whole red chilli for clean heat
Black peppercorns for heat
Black Cardamom for smoky depth
Cassia for sweet warmth
Clove for pungent sweetness
Green cardamom for freshness
Sauce Facts
The people of the Northern province of Punjab love big flavours and their dishes are often packed with onion, ginger, garlic, tomatoes and warming pipe.
This curry, which has been adapted from my mother's cherished chicken curry recipes, is a beautiful, harmonious sauce which reflects the best of Punjab's gutsy flavours.
It is such a versatile sauce. It can be used as the basis for a large variety of different dishes, so be adventurous with the ingredients you add!
Brand Marketing
The Spice Tailor range is truly versatile. Simply take your pick from the bits to buy, add the specially selected spices, stir in the sauce and you have a fresh, authentic Indian meal in just 10 minutes!
Country Of Origin
India
Brand
The Spice Tailor
Return To Address
If you haven't enjoyed this product, please contact us quoting the batch number (BBE box). Your statutory rights are not affected.
Helpline: 0844 870 9184
The Spice Tailor Limited,
Horton House,
Exchange Flags,
Liverpool,
L2 3PF.
Level 1,
The Chase,
Carmanhall Road,
Sandyford,
Dublin,
D18 Y3X2.
www.thespicetailor.com
Helpline: 0844 870 9184
The Spice Tailor Limited,
Horton House,
Exchange Flags,
Liverpool,
L2 3PF.
Level 1,
The Chase,
Carmanhall Road,
Sandyford,
Dublin,
D18 Y3X2.
www.thespicetailor.com
Recipes
Bits to buy:
275g skinned chicken fillets, lamb rump, pork, seafood or paneer
From your cupboard:
1 tsp vegetable or olive oil
for extra heat, simply add the chilli
Preparation: cut the meat, fish or paneer cheese into generous pieces.
If you don't like whole spices, powder these in a pestle and mortar and add them in at the end of step 3. Alternatively if left whole remove them with a spoon before serving.
1. Heat 1 tsp of oil in a pan, add the spices and cook for 20 seconds
2. Add the meat, vegetables or paneer and brown lightly before adding the base sauce.
Simmer for 1-2 minutes
3. Stir in the main sauce and fish, eggs or beans (if using) and simmer for another 3-5 minutes or until the meat or other protein is cooked through
Serves 2-3 with The Spice Tailor Naans, rice or roti
As appliances may vary, these are guidelines only.
Tailor to Taste
Use these handy tips to customise your dish:
- Great with lamb, pork, duck or chicken meat
- Use whole skinned chicken joints for a truly deep, authentic chicken flavour or add good chicken stock and cook for 30-35 minutes
- If you have time, marinade the meat in the base sauce for an hour to allow the flavours to permeate.
- For extra richness finish with a little cream or cashew nut paste
- Finish with a handful of freshly chopped coriander
275g skinned chicken fillets, lamb rump, pork, seafood or paneer
From your cupboard:
1 tsp vegetable or olive oil
for extra heat, simply add the chilli
Preparation: cut the meat, fish or paneer cheese into generous pieces.
If you don't like whole spices, powder these in a pestle and mortar and add them in at the end of step 3. Alternatively if left whole remove them with a spoon before serving.
1. Heat 1 tsp of oil in a pan, add the spices and cook for 20 seconds
2. Add the meat, vegetables or paneer and brown lightly before adding the base sauce.
Simmer for 1-2 minutes
3. Stir in the main sauce and fish, eggs or beans (if using) and simmer for another 3-5 minutes or until the meat or other protein is cooked through
Serves 2-3 with The Spice Tailor Naans, rice or roti
As appliances may vary, these are guidelines only.
Tailor to Taste
Use these handy tips to customise your dish:
- Great with lamb, pork, duck or chicken meat
- Use whole skinned chicken joints for a truly deep, authentic chicken flavour or add good chicken stock and cook for 30-35 minutes
- If you have time, marinade the meat in the base sauce for an hour to allow the flavours to permeate.
- For extra richness finish with a little cream or cashew nut paste
- Finish with a handful of freshly chopped coriander
Dietary Information (ingredients and allergens may be subject to change, so it is important you check the labels supplied in each delivery)
Contains Cashew Nuts, May Contain Celery, May Contain Cereals Containing Gluten, May Contain Milk, May Contain Mustard, May Contain Nuts, May Contain Peanuts, May Contain Sesame, May Contain Soya, May Contain Sulphur Dioxide/Sulphites
Ingredients
Onions, Water, Tomato Paste (20%), Sunflower Oil, Garlic, Ginger, Ground and Whole Spices, Coriander Powder, Salt, Cashew Nuts, Red Chillies, Turmeric Powder
Features
Chilli rating - mild - 1, Earthy & robust, Serves 2-3 in 10 mins, No artificial preservatives, colourings or flavourings!, Suitable for Vegetarians
Package Type
Sleeve
Further Description
To watch Anjum create a selection of recipes, visit our cookbook at www.thespicetailor.com
Online Inspiration
Visit our website for The Spice Tailor's online kitchen, where you'll find more exciting recipes using this sauce, as well as recipes using other products from our range. We have a Punjabi Tomato Curry recipe to suit all tastes, such as:
- Duck & pomegranate curry
- Pork & cannellini bean curry
- Chicken or mixed mushroom biryani
- Paneer with peas
- Creamy fish curry
We've spent time carefully creating this delicious, simple and versatile collection to suit all tastes.
Stay up to date by visiting our website or following The Spice Tailor or Anjum Anand on: Instagram, Pinterest, YouTube
Online Inspiration
Visit our website for The Spice Tailor's online kitchen, where you'll find more exciting recipes using this sauce, as well as recipes using other products from our range. We have a Punjabi Tomato Curry recipe to suit all tastes, such as:
- Duck & pomegranate curry
- Pork & cannellini bean curry
- Chicken or mixed mushroom biryani
- Paneer with peas
- Creamy fish curry
We've spent time carefully creating this delicious, simple and versatile collection to suit all tastes.
Stay up to date by visiting our website or following The Spice Tailor or Anjum Anand on: Instagram, Pinterest, YouTube
Manufacturer
The Spice Tailor Limited,
Horton House,
Exchange Flags,
Liverpool,
L2 3PF.
Level 1,
The Chase,
Carmanhall Road,
Sandyford,
Dublin,
D18 Y3X2.
Horton House,
Exchange Flags,
Liverpool,
L2 3PF.
Level 1,
The Chase,
Carmanhall Road,
Sandyford,
Dublin,
D18 Y3X2.
Storage
Store in a Cool, Dry Place.
Once Opened Refrigerate and Consume within 3 Days.
For Best Before: See Base.
Once Opened Refrigerate and Consume within 3 Days.
For Best Before: See Base.
Country Of Packaging
India
Other Information
Full Product Name:
A mild tomato curry sauce with mixed herbs and spices in individual pouches.
Storage:
Store in a Cool, Dry Place.
Once Opened Refrigerate and Consume within 3 Days.
For Best Before: See Base.
Safety Warning:
DO NOT USE IF POUCH IS BLOATED OR LEAKING.
Usage:
2-3 Servings
A mild tomato curry sauce with mixed herbs and spices in individual pouches.
Storage:
Store in a Cool, Dry Place.
Once Opened Refrigerate and Consume within 3 Days.
For Best Before: See Base.
Safety Warning:
DO NOT USE IF POUCH IS BLOATED OR LEAKING.
Usage:
2-3 Servings
Preparation And Usage
3 simple steps
Heat spices
Add fresh ingredients and base
Stir in sauce and simmer
Not Suitable for Microwave Use.
Heat spices
Add fresh ingredients and base
Stir in sauce and simmer
Not Suitable for Microwave Use.
Nutritional Data (Adults need around 2000 kcals a day)
Typical Values | Per 100g |
---|---|
Energy | 636kJ/133kcal |
Fat | 11g |
of which saturates | 1.2g |
Carbohydrate | 9.2g |
of which sugars | 5.6g |
Fibre | 2.8g |
Protein | 2.0g |
Salt | 1.3g |
Recycling Information
Sleeve - Recyclable
Customer reviews
Overall ratings
Average 4.8 out of 5, based on 29 reviews.Breakdown of ratings
0 reviewers rated 5 out of 5.0 reviewers rated 4 out of 5.0 reviewers rated 3 out of 5.0 reviewers rated 2 out of 5.0 reviewers rated 1 out of 5.