The Spice Tailor Mango Indian Curry Sauce Kit

Sauce Facts
Around India's coastline, where mango groves are abundant, you'll find mangoes widely used in cooking. Often a staple in dishes from India's south-west coast, locals love mangoes for their versatility. The ripest mangoes are used to make ‘ghashi' which is a mellow, coconut-based mango curry. This kit draws inspiration from these coastal mango curries and is packed full of the flavour of sun-kissed mangoes, creamy coconut and mild spices.

Our Indian curry kits are truly versatile and come tailored with whole spices for distinctive flavour. Follow the simple 3-step instruction inside this pack for a delicious, restaurant quality curry in just 10 minutes!

Full of aromatic warmth from mild spices, the fruity flavours of mango zing in this curry, and are beautifully balanced by notes of savouriness from onions and nuttiness from cashews and coconut.

India

The Spice Tailor

www.thespicetailor.co
Queries or Comments?
We'd love to hear from you.
If you have any questions or comments, please do get in touch.
UK: 0800 022 3398.
Freepost Premier Foods Consumer Relations.

ROI: 1800 93 2814.
Premier Foods ROI,
PO Box No 13008,
Dublin 1,
Ireland.

Bits to buy:
250g Skinless, boneless chicken or paneer, seafood, vegetables
From your cupboard:
1 Tbsp vegetable or olive oil
- For extra heat, simply add the chilli

Coastal Mango Curry
Recipe
Preparation: cut the meat, fish/seafood or vegetables into generous pieces.
If you don't like whole spices, powder these in a pestle and mortar and add them in at the end of step 3. Alternatively, if you left the spices whole, remove them with a spoon before serving.
1. Heat 1 tbsp oil in a small pan, add the spices and cook for 20 seconds.
2. Add the meat or vegetables and brown lightly before adding the base sauce.
Simmer for 1-2 minutes.
3. Stir in the main sauce and fish/seafood (if using) and simmer for another 3-5 minutes or until the meat or other protein is cooked through.
Serves 2-3 with naans, rice or parathas.
As appliances may vary, these are guidelines only.

Tailor to Taste
Use these handy tips to customise your dish:
For extra fruity tang add some fresh diced mango.
- For fantastic fish curry, add firm white fish and coconut milk/cream.
- For a smoky flavour, marinate skinned chicken breast or thighs in the base sauce, then grill until charred in places, and finish cooking in the remaining sauce.
- Simply add a tin of chickpeas.
- Finish curry with a little roasted flaked coconut for that coastal coconut bite.
- Add fresh chopped coriander before serving.

The Spice Mix
- Dried curry leaves for aromatic warmth
- Fennel seeds for a slightly sweet liquorice taste
- Whole red chilli for clean heat

May Contain Almonds, May Contain Brazil Nuts, May Contain Cashew Nuts, May Contain Celery, May Contain Cereals Containing Gluten, May Contain Hazelnuts, May Contain Macadamia Nut / Queensland Nut, Contains Milk, Contains Mustard, Contains Nuts, May Contain Peanuts, May Contain Pecan Nuts, May Contain Pistachio Nuts, May Contain Sesame, May Contain Soya, May Contain Walnuts

Mango Purée (66%), Water, Coconut (4.5%), Sunflower Oil, Onion (3%), Cashew Nuts, Garlic, Sugar, Coconut Milk Powder, Ginger, Salt, Ground Spices, Dried Whole Spices (Red Chilli, Curry Leaves, Fennel Seeds), Curry Leaves, Mustard Seeds, Concentrated Tamarind Paste, Rice Flour, Ground Black Pepper, Green Chilli, Milk Proteins, Ground Mustard Seeds

Restaurant quality, Zingy and aromatic, Serves 2-3 in 10 mins, This silky and fruity coastal mango curry is delicious with chicken, prawns or vegetables, Chilli rating - mild - 1, No artificial flavours, colours or preservatives, Suitable for Vegetarians

Sleeve

For delicious recipes using this kit, visit www.thespicetailor.com

UK; Freepost Premier Foods

ROI: Premier Foods ROI,
PO Box No 13008,
Dublin 1,
Ireland.

Store in a cool, dry place.
Once opened refrigerate and consume within 3 days.
Not suitable for microwave use.
Do not use if pouch is bloated or leaking.
For best before date see base of pack.

India

Full Product Name:
Mango curry with coconut, onion and cashew and mixed spices in individual pouches.

Storage:
Store in a cool, dry place.
Once opened refrigerate and consume within 3 days.
Not suitable for microwave use.
Do not use if pouch is bloated or leaking.
For best before date see base of pack.

Usage:
2 Servings

Additional Information:
The Spice Tailor trade marks, designs and logos appearing on this pack are owned by the Premier Foods Group.

3 Simple steps
Heat spices
Add fresh ingredients and base sauce
Stir in main sauce and simmer

Pouch - Do Not Recycle; Sleeve - Recycle