The Spice Tailor Fiery Szechuan Chinese Cooking Sauce Kit
(21)Rating, 4.9 out of 5 from 21 reviews.
245g £1.53 per 100g
£3.75
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Product Information
Our Asian Sauce Kits are truly versatile and come tailored with whole spices for distinctive flavour. Follow the simple 3-step instructions inside this pack for a delicious, restaurant quality dish in just 15 minutes!
The balanced combination of Szechuan chilli, black vinegar, soya beans, tomato, and sugar will leave you salivating in a sensational flavour explosion of tongue-tingling heat and spice. This is followed by what is known in China as 'mala' - a pleasant mouth-numbing feeling from the Szechuan peppercorns - resulting in a memorable dish you'll be coming back to time and time again. Simply add the Szechuan peppercorns and dried chilli from the spice sachet for a delicious flourish of flavour.
Sauce facts
Famed for its bold flavours, liberal use of chilli and unique szechuan peppercorn, the sichuan province of southwestern china is where this dish originates from. The Szechuan pepper is native to the province and is sure to be loved by adventurous spice lovers. The Chinese food scene in the west was once mainly cantonese-inspired, but the spicy cuisine of the Sichuan province has now gained popularity and reshaped our understanding of Chinese food. In our rendition of Szechuan sauce, that characteristic zingy tingling shines through to delightfully mouthwatering effects.
The balanced combination of Szechuan chilli, black vinegar, soya beans, tomato, and sugar will leave you salivating in a sensational flavour explosion of tongue-tingling heat and spice. This is followed by what is known in China as 'mala' - a pleasant mouth-numbing feeling from the Szechuan peppercorns - resulting in a memorable dish you'll be coming back to time and time again. Simply add the Szechuan peppercorns and dried chilli from the spice sachet for a delicious flourish of flavour.
Sauce facts
Famed for its bold flavours, liberal use of chilli and unique szechuan peppercorn, the sichuan province of southwestern china is where this dish originates from. The Szechuan pepper is native to the province and is sure to be loved by adventurous spice lovers. The Chinese food scene in the west was once mainly cantonese-inspired, but the spicy cuisine of the Sichuan province has now gained popularity and reshaped our understanding of Chinese food. In our rendition of Szechuan sauce, that characteristic zingy tingling shines through to delightfully mouthwatering effects.
Country Of Origin
India
Brand
The Spice Tailor
Return To Address
www.thespicetailor.com
Queries or Comments? We'd love to hear from you. If you have any questions or comments, please do get in touch.
UK 0800 022 3398.
Freepost Premier Foods Consumer Relations.
ROI 1800 93 2814.
Premier Foods ROI,
PO Box No 13008,
Dublin 1,
Ireland.
Queries or Comments? We'd love to hear from you. If you have any questions or comments, please do get in touch.
UK 0800 022 3398.
Freepost Premier Foods Consumer Relations.
ROI 1800 93 2814.
Premier Foods ROI,
PO Box No 13008,
Dublin 1,
Ireland.
Recipes
Bits to buy:
275g Skinless, boneless, chicken, seafood or vegetables
1/2 Red pepper (chunky dice)
1/2 Medium onion (chunky dice)
1 Spring onion (optional)
From your cupboard: 1 tbsp vegetable or olive oil
Add thinly sliced spring onions to the final dish for a crisp complimenting finish for step-by-step cooking instructions and tailor-to-taste tips, see the inside of this sleeve.
Fiery Szechuan sauce
Recipe
Preparation:
Cut the meat, vegetables, or seafood into generous pieces.
If you don't like whole spices, powder these in a pestle and mortar and add them in at the end of step 3. Alternatively, if you left the spices whole, remove them with a spoon before serving.
1. Heat 1 tbsp of oil in a small pan, add the spices and cook for 20 seconds then add, diced onion, and cook till soft.
2. Add the chicken, seafood or vegetables, and brown lightly before adding base sauce. Simmer for 2-3 minutes.
3. Add diced peppers and cook till soft and till the protein is cooked through. Then stir in the main sauce and simmer for another 2-3 minutes.
Serves 2-3 with rice, noodles, prawn crackers or Asian greens.
As appliances may vary, these are guidelines only.
Tailor to taste
Use these handy tips to customise your dish:
- Add a handful of diced fresh chilli to really kick up the heat level.
- Add base sauce to diced chicken and leave aside for 5 minutes to marinade before cooking to lock in flavour.
- Add toasted sesame seeds to the finished dish to add a nutty note.
275g Skinless, boneless, chicken, seafood or vegetables
1/2 Red pepper (chunky dice)
1/2 Medium onion (chunky dice)
1 Spring onion (optional)
From your cupboard: 1 tbsp vegetable or olive oil
Add thinly sliced spring onions to the final dish for a crisp complimenting finish for step-by-step cooking instructions and tailor-to-taste tips, see the inside of this sleeve.
Fiery Szechuan sauce
Recipe
Preparation:
Cut the meat, vegetables, or seafood into generous pieces.
If you don't like whole spices, powder these in a pestle and mortar and add them in at the end of step 3. Alternatively, if you left the spices whole, remove them with a spoon before serving.
1. Heat 1 tbsp of oil in a small pan, add the spices and cook for 20 seconds then add, diced onion, and cook till soft.
2. Add the chicken, seafood or vegetables, and brown lightly before adding base sauce. Simmer for 2-3 minutes.
3. Add diced peppers and cook till soft and till the protein is cooked through. Then stir in the main sauce and simmer for another 2-3 minutes.
Serves 2-3 with rice, noodles, prawn crackers or Asian greens.
As appliances may vary, these are guidelines only.
Tailor to taste
Use these handy tips to customise your dish:
- Add a handful of diced fresh chilli to really kick up the heat level.
- Add base sauce to diced chicken and leave aside for 5 minutes to marinade before cooking to lock in flavour.
- Add toasted sesame seeds to the finished dish to add a nutty note.
Dietary Information (ingredients and allergens may be subject to change, so it is important you check the labels supplied in each delivery)
May Contain Celery, May Contain Milk, May Contain Mustard, May Contain Nuts, May Contain Peanuts, Contains Sesame, Contains Soya, Contains Wheat
Ingredients
Tomatoes (54%), Water, Sugar, Black Vinegar (contains Wheat), White Miso Paste (Water, Soya Beans, Rice, Salt), Soy Sauce (Water, Soya Beans, Wheat, Salt), Garlic (2.5%), Sesame Oil, Rice Vinegar, Cornflour, Ginger, Ground Szechuan Peppercorns, Dried Red Chilli, Salt, Ground White Pepper, Dried Whole Spices (Red Chilli, Szechuan Peppercorns)
Features
Restaurant Quality, Tingly & earthy, This tantalising and mouthwatering szechuan sauce is delicious with chicken, seafood or vegetables, Chilli rating - hot - 3, No artificial flavours, colours or preservatives, Suitable for Vegetarian
Package Type
Sleeve
Further Description
For delicious recipes using this kit, visit www.thespicetailor.com
Manufacturer
UK: Freepost Premier Foods.
ROI: Premier Foods ROI,
PO Box No 13008,
Dublin 1,
Ireland.
ROI: Premier Foods ROI,
PO Box No 13008,
Dublin 1,
Ireland.
Storage
Store in a cool, dry place.
Once opened refrigerate and consume within 3 days.
Not suitable for microwave use.
For best before date see base of pack.
Once opened refrigerate and consume within 3 days.
Not suitable for microwave use.
For best before date see base of pack.
Country Of Packaging
India
Other Information
Full Product Name:
A Chinese style spicy tomato and garlic sauce with chilli and Szechuan pepper.
Storage:
Store in a cool, dry place.
Once opened refrigerate and consume within 3 days.
Not suitable for microwave use.
For best before date see base of pack.
Safety Warning:
DO NOT USE IF POUCH IS BLOATED OR LEAKING.
Usage:
2 Servings
Additional Information:
The Spice Tailor trade marks, designs and logos appearing on this pack are owned by the Premier Foods Group.
A Chinese style spicy tomato and garlic sauce with chilli and Szechuan pepper.
Storage:
Store in a cool, dry place.
Once opened refrigerate and consume within 3 days.
Not suitable for microwave use.
For best before date see base of pack.
Safety Warning:
DO NOT USE IF POUCH IS BLOATED OR LEAKING.
Usage:
2 Servings
Additional Information:
The Spice Tailor trade marks, designs and logos appearing on this pack are owned by the Premier Foods Group.
Preparation And Usage
3 Simple steps
Heat spices
Add fresh ingredients and base sauce
Stir in main sauce and simmer
The spice mix
Whole red chilli for clean heat
Szechuan peppercorns for a citrus, earthy tang
Heat spices
Add fresh ingredients and base sauce
Stir in main sauce and simmer
The spice mix
Whole red chilli for clean heat
Szechuan peppercorns for a citrus, earthy tang
Nutritional Data (Adults need around 2000 kcals a day)
| Typical Values | (as sold) Per 100g | (as sold) Per 1/2 Pouch (123g) Portion |
|---|---|---|
| Energy | 342kJ/81kcal | 421kJ/100kcal |
| Fat | 2.1g | 2.6g |
| of which Saturates | 0.4g | 0.5g |
| Carbohydrate | 13.4g | 16.5g |
| of which Sugars | 9.4g | 11.6g |
| Fibre | <0.5g | 0.6g |
| Protein | 1.9g | 2.3g |
| Salt | 1.75g | 2.15g |
| This pouch contains approximately 2 portions |
Recycling Information
Pouch - Do Not Recycle; Sleeve - Recycle
Customer reviews
Overall ratings
Average 4.9 out of 5, based on 21 reviews.Breakdown of ratings
0 reviewers rated 5 out of 5.0 reviewers rated 4 out of 5.0 reviewers rated 3 out of 5.0 reviewers rated 2 out of 5.0 reviewers rated 1 out of 5.