The Spice Tailor Fiery Goan Indian Curry Kit

The Spice Tailor range is truly versatile. Simply take your pick from the bits to buy, add the specially selected spices, stir in the sauce and you have a fresh, authentic Indian meal in just 10 minutes!
Our Fiery Goan Curry fuses mellow tomatoes, sweet onions, fragrant spices with definitive vinegar and fiery chillies to create a spicy, moreish curry with a firm Goan provenance.

The Spice Mix
Dried curry leaves for aromatic warmth
Clove for pungent sweetness
Black peppercorns for heat
Whole red chilli for clean heat

Sauce Facts
The Portuguese colonised Goa for 450 years and Goans soon became adept at harmonising their flavours with local ingredients. Many of the dishes we recognise today as Goan have a strong Portuguese influence. In fact, these sea-farers brought with them many of Goa's prized ingredients including chillies from South America.
Our Goan curry reflects the flavours and history of this lush Southern Indian state, with a special blend of spices tomatoes, vinegar and of course chillies; it is unapologetically Goan and delicious!

The spice tailor range is truly versatile. Simply take your pick from the bits to buy, add the specially selected spices, stir in the sauce and you have a fresh, authentic Indian meal in just 10 minutes!
Our fiery Goan curry fuses mellow tomatoes, sweet onions, fragrant spices with definitive vinegar and fiery chillies to create a spicy, moreish curry with a firm Goan provenance.

India

The Spice Tailor

If you haven't enjoyed this product, please contact us quoting the batch number (BBE box). Your statutory rights are not affected.
Helpline: 0844 870 9184
The Spice Tailor Limited,
Horton House,
Exchange flags,
Liverpool,
L2 3PF.
www.thespicetailor.com

Bits to buy:
250g skinless, boneless chicken or paneer, seafood, vegetables, lamb, pork or eggs
From your cupboard:
1 tsp vegetable or olive oil
For extra heat, simply add the chilli

Fiery goan curry
Recipe
Preparation: cut the meat, fish/seafood, vegetables or paneer into generous pieces or halve your boiled eggs
If you don't like whole spices, powder these in a pestle and mortar and add them in at the end of step 3, alternatively if left whole remove them with a spoon before serving.
1. Heat 1 tsp of oil in a small pan, add spices and cook for 20 seconds
2. Add the meat, vegetables or paneer and brown lightly before adding the base sauce. Simmer for 1-2 mins
3. Stir in the main sauce and fish/seafood (if using) and simmer for another 3-5 minutes or until the meat or other protein is cooked through
Serves 2-3 with The Spice Tailor Naans, rice or parathas
As appliances may vary, these are guidelines only.

May Contain Celery, May Contain Cereals Containing Gluten, May Contain Milk, Contains Mustard, May Contain Nuts, May Contain Peanuts, May Contain Sesame, May Contain Soya, May Contain Sulphur Dioxide/Sulphites

Onion (32%), Water, Tomato Paste (16%), Sunflower Oil, Ginger (4%), Garlic, Salt, Ground and Whole Spices, Red Chillies, Cumin, Curry Leaves, Sugar, Mustard Seeds, Vinegar, Tamarind Paste

Distinctive & intense, Serves 2-3 in 10 mins, No artificial preservatives, colourings or flavourings!, A versatile Indian recipe, delicious with all meats,vegetables, seafood, paneer and eggs, Chilli rating - hot - 3, Suitable for Vegetarians

Sleeve

To watch Anjum create a selection of recipes, visit our cookbook at www.thespicetailor.com

Online Inspiration
Visit our website for The Spice Tailor's online kitchen, where you'll find more exciting recipes using this sauce, as well as recipes using other products from our range. We have a Fiery Goan Curry recipe to suit all tastes, such as:
- Fiery pork curry
- Spicy Goan pork filo empanadas
- Spicy Goan mackerel
- Delicious and spicy pork ribs
We've spent time carefully creating this delicious, simple and versatile collection to suit all tastes.

The Spice Tailor Limited,
Horton House,
Exchange flags,
Liverpool,
L2 3PF.

Store in a cool, dry place. Once opened refrigerate and consume within 3 days.
For Best Before: See Base.

India

Full Product Name:
Spicy tomato, onion and ginger curry sauce with mixed spices in individual pouches.

Storage:
Store in a cool, dry place. Once opened refrigerate and consume within 3 days.
For Best Before: See Base.

Safety Warning:
DO NOT USE IF POUCH IS BLOATED OR LEAKING.

Usage:
2-3 Servings

Additional Information:
Recycle the Sleeve

3 Simple steps
Heat spices
Add fresh ingredients and base
Stir in sauce and simmer

Not Suitable for Microwave Use.

Tailor to Taste
Use these handy tips to customise your dish:
- For best results and a vindaloo-like dish, cook with pork shoulder and cook until meltingly tender, for around 50 mins
- For a fantastic fish curry, add firm white fish and coconut milk/cream
- Add 2tbs desiccated coconut for a coastal coconut bite

Pouch - Do Not Recycle; Sleeve - Recycle