- Frozen
- Pizza
- Thin Crust
- The Northern Dough Co. Pizza Dough Original
The Northern Dough Co. Pizza Dough Original 2 x 220g
£2
£2.50£4.54 per kgProduct information
Our original recipe was originally created for the best Italian pizzerias in the North West, so you can guarantee delicious freshly baked pizza at home.
Made with flour high in protein for super stretchy dough that will create light and crisp pizzas perfect for your favourite toppings, and olive oil for a rich flavoured crust. Simply roll and create anything from a classic Margherita with juicy tomato sauce and
creamy mozzarella, to dough sticks for dipping or calzones for stuffing.
Made with flour high in protein for super stretchy dough that will create light and crisp pizzas perfect for your favourite toppings, and olive oil for a rich flavoured crust. Simply roll and create anything from a classic Margherita with juicy tomato sauce and
creamy mozzarella, to dough sticks for dipping or calzones for stuffing.
Ready to roll in 7 minutes, Makes 2x 12 inch pizzas, Add tomato passata & mozzarella, 100% natural ingredients, Homemade pizza at its best, Simply roll and create!, Source of fibre, Suitable for vegetarians & vegans
Country of Origin
United Kingdom
Frozen
Storage
Keep frozen, defrost before use. Once defrosted, keep refrigerated and consume within 48 hours.
Preparation and Usage
How to Dough It
1. Defrost
Leaving the dough in the wrapper, defrost in the fridge overnight, or at room temp for at least 4 hours. As the dough comes to life you'll notice it rise and grow - this is completely normal. (If you're short on time, see our website for an emergency timesaving 7 min defrost tip!)
2. Heat
Bring your dough to room temp (so it's super stretchy) and crank up the oven to 240oC/ Gas Mark 9
3. Flour
Dust a work surface, rolling pin and baking try with flour
4. Stretch N Roll
Stretch, roll and shape your dough into a rough, rustic, sorta-circular shape
5. Top
Transfer the base to your floured tray and top it off with a few of your favourite things.
6. Bake
Until the crust is golden brown, and delicious (around 8-10 mins)
1. Defrost
Leaving the dough in the wrapper, defrost in the fridge overnight, or at room temp for at least 4 hours. As the dough comes to life you'll notice it rise and grow - this is completely normal. (If you're short on time, see our website for an emergency timesaving 7 min defrost tip!)
2. Heat
Bring your dough to room temp (so it's super stretchy) and crank up the oven to 240oC/ Gas Mark 9
3. Flour
Dust a work surface, rolling pin and baking try with flour
4. Stretch N Roll
Stretch, roll and shape your dough into a rough, rustic, sorta-circular shape
5. Top
Transfer the base to your floured tray and top it off with a few of your favourite things.
6. Bake
Until the crust is golden brown, and delicious (around 8-10 mins)
Preparation and Usage
How to Dough It
1. Defrost
Leaving the dough in the wrapper, defrost in the fridge overnight, or at room temp for at least 4 hours. As the dough comes to life you'll notice it rise and grow - this is completely normal. (If you're short on time, see our website for an emergency timesaving 7 min defrost tip!)
2. Heat
Bring your dough to room temp (so it's super stretchy) and crank up the oven to 240oC/ Gas Mark 9
3. Flour
Dust a work surface, rolling pin and baking try with flour
4. Stretch N Roll
Stretch, roll and shape your dough into a rough, rustic, sorta-circular shape
5. Top
Transfer the base to your floured tray and top it off with a few of your favourite things.
6. Bake
Until the crust is golden brown, and delicious (around 8-10 mins)
1. Defrost
Leaving the dough in the wrapper, defrost in the fridge overnight, or at room temp for at least 4 hours. As the dough comes to life you'll notice it rise and grow - this is completely normal. (If you're short on time, see our website for an emergency timesaving 7 min defrost tip!)
2. Heat
Bring your dough to room temp (so it's super stretchy) and crank up the oven to 240oC/ Gas Mark 9
3. Flour
Dust a work surface, rolling pin and baking try with flour
4. Stretch N Roll
Stretch, roll and shape your dough into a rough, rustic, sorta-circular shape
5. Top
Transfer the base to your floured tray and top it off with a few of your favourite things.
6. Bake
Until the crust is golden brown, and delicious (around 8-10 mins)
Package Type
Box
Other Information
Full Product Name:
Original Pizza dough
Storage:
Keep frozen, defrost before use. Once defrosted, keep refrigerated and consume within 48 hours.
Origin:
Produced in the UK
Original Pizza dough
Storage:
Keep frozen, defrost before use. Once defrosted, keep refrigerated and consume within 48 hours.
Origin:
Produced in the UK
Brand
The Northern Dough Co.
Our Story
Amy & Chris created The Northern Dough Co when pizza parties at their Lancashire home became a great way of getting everyone together in the kitchen. Things are a little different these days. The pizza parties are still going strong but a growing business and range of foolproof frozen dough keeps them very busy. But some things will never change, and that's their mission to put the fun back into creating great food from the comfort of your own home, with the people you love.
Amy & Chris created The Northern Dough Co when pizza parties at their Lancashire home became a great way of getting everyone together in the kitchen. Things are a little different these days. The pizza parties are still going strong but a growing business and range of foolproof frozen dough keeps them very busy. But some things will never change, and that's their mission to put the fun back into creating great food from the comfort of your own home, with the people you love.
A Pizza Inspiration
Parma Ham Dough Sticks
For lots more recipe ideas, head to our website or find us on:
Facebook /northerndoughco
Twitter @northerndoughco
To read more about their story, go to: www.northerndoughco.com
Parma Ham Dough Sticks
For lots more recipe ideas, head to our website or find us on:
Facebook /northerndoughco
Twitter @northerndoughco
To read more about their story, go to: www.northerndoughco.com
Manufacturer
The Northern Dough Co Ltd,
PO Box 2072,
Preston,
PR5 9DA.
PO Box 2072,
Preston,
PR5 9DA.
Return To Address
The Northern Dough Co Ltd,
PO Box 2072,
Preston,
PR5 9DA.
hello@northerndoughco.com
PO Box 2072,
Preston,
PR5 9DA.
hello@northerndoughco.com
Typical Values | as sold Per 100g |
---|---|
Energy | 866kJ/205kcal |
Total Fat | 1.3g |
Of which saturates | 0.2g |
Carbohydrates | 39.4g |
Of which sugars | 0.1g |
Protein | 7.14g |
Salt | 1.42g |
Fibre | 3.4g |
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Salt, Wheat Fibre, Sugar, Yeast, Olive Oil
Dietary Information
Contains Wheat
Categories
- Options
- Brands
Ratings and reviews
4.8
17
0
0
1
0
18
Customers rated this product
89%
Customers would recommend this product
Customer reviews (16)
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of 3
Easy
Easy to defrost, easy to use, convenient and tastes homemade.
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Yum!
Easy to work with, delicious pizza bases cooked in our Ooni pizza oven with home made tomato sauce, mozzarella, goats cheese and fig topping. Didnt stick, no complaints.
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perfect
Delicious and easy to make
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Did not work for me
The dough was bit too soft as the pizza base... I used a convection microwave... maybe that's why... not sure. Will try the second half for making a calzone.
Was this helpful? (1) (0)
such yummy pizzas
Kids and my partner and I scoffed these in no time. Super easy.
Was this helpful? (1) (0)
this is amazing
So easy to use and makes lovely pizzas
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of 3