The Jolly Hog Smoked Back Bacon
(0)Rating, 0.0 out of 5 from 0 reviews.
LIFE 1w+1 week typical product life including delivery day
220g £13.64 per kilo
£3.00£3.50
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Product Information
Our Smoked Back Bacon...
Dry cured by hand and thick cut with seriously mouth-watering taste and texture, our smoked back bacon has a smoky richness from the oak and beechwood flavours.
Dry cured by hand and thick cut with seriously mouth-watering taste and texture, our smoked back bacon has a smoky richness from the oak and beechwood flavours.
Brand Marketing
Jolly Good Food for Jolly Good Times...
What do we mean by Jolly Good Food? We mean food full of full-on flavour that you'll want to share. Food made with real care, championing animal welfare and protecting our planet. Jolly Good Food for jolly good times - from our family to yours.
Once upon a time, our lives were very different.
A rugby player, a ship broker and a cabinet maker - three brothers united by a love of food, in search of the perfect sausage.
2017 - Given a sausage maker by his wife for his birthday, Olly makes our first ever sausage in his flat. Soon they're sizzling nicely and selling fast - starting in the carpark of Twickenham Stoop stadium.
After several summers sharing jolly good times and selling jolly good sausages at festivals, we open our first restaurant.
2015 - Pigsty
Booom! Our sausages hit the shops. Bacon quickly follows.
2020 - Lockdown. A bit of a gamechanger - restaurants and events go on the backburner, but our shop sales are heating up!
2022 - Our commitment to do business responsibly is recognised as we become a B Corp. We're jolly proud.
What's next? Well, the future's looking tasty.
Watch this space...
What do we mean by Jolly Good Food? We mean food full of full-on flavour that you'll want to share. Food made with real care, championing animal welfare and protecting our planet. Jolly Good Food for jolly good times - from our family to yours.
Once upon a time, our lives were very different.
A rugby player, a ship broker and a cabinet maker - three brothers united by a love of food, in search of the perfect sausage.
2017 - Given a sausage maker by his wife for his birthday, Olly makes our first ever sausage in his flat. Soon they're sizzling nicely and selling fast - starting in the carpark of Twickenham Stoop stadium.
After several summers sharing jolly good times and selling jolly good sausages at festivals, we open our first restaurant.
2015 - Pigsty
Booom! Our sausages hit the shops. Bacon quickly follows.
2020 - Lockdown. A bit of a gamechanger - restaurants and events go on the backburner, but our shop sales are heating up!
2022 - Our commitment to do business responsibly is recognised as we become a B Corp. We're jolly proud.
What's next? Well, the future's looking tasty.
Watch this space...
Country Of Origin
United Kingdom
Brand
The Jolly Hog
Return To Address
The Jolly Hog HQ,
Museum Street,
Bristol,
BS1 6ZA.
Museum Street,
Bristol,
BS1 6ZA.
Storage And Usage
Keep Refrigerated
Cooking Guidelines
Cooking Instructions - General. These cooking instructions are a guide only.; Grill - From Chilled. For best results, place under a pre-heated medium grill for 4-9 minutes, turning once.; Shallow Fry - From Chilled. Pre-heat a little oil in a frying pan. Fry over a medium-high heat for 4-9 minutes, turning once.
Ingredients
British Outdoor Bred RSPCA Assured Pork (96%), Sea Salt, Sugar, Preservatives: Potassium Nitrate, Sodium Nitrite
Features
Great taste 2022, Tasty & responsible, Gluten Free
Package Type
Sleeve
Lifestyle
Gluten free
Manufacturer
The Jolly Hog HQ,
Museum Street,
Bristol,
BS1 6ZA.
Museum Street,
Bristol,
BS1 6ZA.
Storage
Keep refrigerated. Once opened, consume within 3 days. Do not exceed the use by date. If freezing, freeze on day of purchase and use within one month. Defrost before use and use within 24 hrs. Do not refreeze.
Other Information
Full Product Name:
6 Smoked Dry Cured Back Bacon Rashers
Storage:
Keep refrigerated. Once opened, consume within 3 days. Do not exceed the use by date. If freezing, freeze on day of purchase and use within one month. Defrost before use and use within 24 hrs. Do not refreeze.
Usage:
6 Servings
Additional Information:
Packaged in a protective atmosphere.
6*
*Average 6 rashers. Each rasher is one serving.
RSPCA Assured - Certification Mark, The Outdoor Bred pork in this product comes from producers inspected to RSPCA welfare standards by the RSPCA's independently certified farm assurance scheme.
6 Smoked Dry Cured Back Bacon Rashers
Storage:
Keep refrigerated. Once opened, consume within 3 days. Do not exceed the use by date. If freezing, freeze on day of purchase and use within one month. Defrost before use and use within 24 hrs. Do not refreeze.
Usage:
6 Servings
Additional Information:
Packaged in a protective atmosphere.
6*
*Average 6 rashers. Each rasher is one serving.
RSPCA Assured - Certification Mark, The Outdoor Bred pork in this product comes from producers inspected to RSPCA welfare standards by the RSPCA's independently certified farm assurance scheme.
Preparation And Usage
How do you like your bacon...
Josh likes his smoked back bacon in a hearty pasta bake.
Josh likes his smoked back bacon in a hearty pasta bake.
Nutritional Data (Adults need around 2000 kcals a day)
| Typical Values | Per 100g (grilled) |
|---|---|
| Energy kJ | 1111kJ |
| Energy Kcal | 266Kcal |
| Fat | 16g |
| of which saturates | 5.9g |
| Carbohydrates | 0.8g |
| of which sugars | 0.8g |
| Fibre | <0.5g |
| Protein | 31.0g |
| Salt | 4.0g |
Recycling Information
Film - Do Not Recycle; Sleeve - Recycle; Tray - Recycle
Customer reviews
Overall ratings
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