The Jolly Hog Pigs In Blankets

Our pigs in blankets...
Made with outdoor bred, RSPCA assured pork, our cocktail sausages are wrapped in double smoked black treacle bacon. The perfect balance of sweet and salty, our pigs in blankets are bursting with flavour.

Jolly good food for jolly good times...
What do we mean by jolly good food? It means food full of full-on flavour that you'll want to share. Food made in the right way, championing animal welfare and protecting our planet. Jolly good food for jolly good times - from our family to yours.

Once upon a time, our lives were very different. A rugby player, a ship broker and a cabinet maker - three brothers united by a love of food, in search of the perfect sausage.

2007 - Given a sausage maker by his wife for his birthday, olly makes our first ever sausage in his flat. Soon they're sizzling nicely and selling fast - starting in the carpark of Twickenham stoop stadium.
After several summers sharing jolly good times and selling jolly good sausages at festivals, we open our first restaurant.
2015 - Pigsty booom! Our sausages hit the shops. Bacon quickly follows.
2020 - Lockdown. A bit of a gamechanger - restaurants and events go on the backburner, but our shop sales are heating up!
2022 - Our commitment to do business responsibly is recognised as we become a b corp. We're jolly proud.
What's next? Well, the future's looking tasty. Watch this space...

United Kingdom

The Jolly Hog

thejollyhog.com
The Jolly Hog HQ,
Museum Street,
Bristol,
BS1 6ZA.

Contains Sulphur Dioxide/Sulphites

Cooking Instructions - General. For best results, we recommend you oven cook our Pigs in Blankets.
Once cooked, check the pigs in blankets are piping hot and no pink meat remains. These cooking instructions are a guide only.; Oven cook - From Frozen. Remove all packaging, and place on a baking tray in the centre of a pre-heated oven for 25 minutes
200°C, Fan 180°C, Gas 6; Oven cook - From Chilled. Remove all packaging, and place on a baking tray in the centre of a pre-heated oven for 20 minutes
200°C, Fan 180°C, Gas 6

Pork Sausage (67%) (Pork (84%), Water, Gluten Free Crumb (Rice Flour, Water, Dextrose, Vegetable Fibre, Salt, Mono and Di-Glycerides of Fatty Acids, Caramelised Sugar Syrup, Paprika Extract), Salt, Sage, Spices (Black Pepper, White Pepper), Stabiliser: Diphosphates; Preservative: Sodium Metabisulphite, Antioxidant: Ascorbic Acid; filled into Sheep Casings), Smoked Black Treacle Cured Bacon (33%), Pork Belly (93%), Black Treacle (4%), Sea Salt, Brown Sugar, Preservatives: Potassium Nitrate, Sodium Nitrite

10 British Pork Cocktail Sausages, Wrapped in Treacle Cured Bacon, Tasty & responsible, Great Taste 2022, Gluten Free

Sleeve

How do you like your pigs in blankets...
Josh likes his pigs in blankets on the side of a roast, not just at Christmas!

The Jolly Hog HQ,
Museum Street,
Bristol,
BS1 6ZA.

Keep refrigerated. Once opened, keep refrigerated and consume within 24 hours. Do not exceed the use by date. Suitable for freezing. Freeze on day of purchase and consume within one month. Once defrosted, do not re-freeze.

Full Product Name:
10 Pork Sausages Wrapped in Oak & Beech Smoked Black Treacle Cured Streaky Bacon

Storage:
Keep refrigerated. Once opened, keep refrigerated and consume within 24 hours. Do not exceed the use by date. Suitable for freezing. Freeze on day of purchase and consume within one month. Once defrosted, do not re-freeze.

Usage:
10 Servings

Additional Information:
Packaged in a protective atmosphere.

RSPCA Assured Certification Mark - The outdoor bred pork in this product comes from producers inspected to RSPCA welfare standards by the RSPCA's independently certified farm assurance scheme.

Film - Do Not Recycle; Sleeve - Recycle; Tray - Recycle