The Coconut Collaborative Salted Caramel Choc Pots

Free from Dairy, but Not Temptation
Our devilishly delicious salted caramel choc pots are rich, creamy and will charm every single one of your tastebuds. Plus, they're gluten free, sourced ethically and only 122 calories per pot. Heaven!

Belgium

The Coconut Collab

The Coconut Collaborative Ltd.,
16a Great Peter Street,
London,
SW1P 2BX.
www.coconutco.co.uk

May Contain Nuts, Contains Soya

Coconut Cream (32%) (Coconut Extract, Water), Dark Chocolate (18%) (Cocoa Mass, Sugar, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring), Water, Caramel (15%) (Sugar, Water), Sugar, Cocoa Powder (2%), Modified Corn Starch, Stabilisers (Carrageenan, Guar Gum), Modified Tapioca Starch, Salt, Emulsifier (Mono & Diglycerides of Fatty Acids), Natural Flavourings

Plant Based, Great taste 2017, 122 Calories Per Pot, Gluten Free, Dairy Free, Palm Oil Free, Suitable for vegans, Kosher

Sleeve

We Plant Trees. Every year, we work with Pur Project to plant thousands of trees across south east Asia to help support the fragile ecosystems we rely on for our tasty ingredients. Not only does this help support the fragile ecosystems we rely on for our tasty ingredients, but also provides a sustainable income for everyone involved.

The Coconut Collaborative Ltd.,
16a Great Peter Street,
London,
SW1P 2BX.

Keep refrigerated

Full Product Name:
Salted Caramel Chocolate Ganache

Storage:
Store in a cool and dry place.

Vegan Hot Chocolate
Ingredients: (serves 1)
- 1 Cup of Oat Milk
- 1 Salted Caramel Choc Pot

Instructions:
Dollop the Salted Caramel Choc Pot into a mug of hot oak milk and stir. Alternatively, mix the Salted Caramel Choc Pot with cold oat milk in a microwaveable mug and heat for 30 sec, stir the microwave for a further 30 sec. Stir before drinking. Enjoy

Card - Recyclable