The Bakehouse Choccy Chocolate Ginger Biscuits

Ireland

The Bakehouse

Quality guarantee & address: We care about baking better biscuits which are lovingly made in Drogheda. We put quality first to ensure that we have great tasting cookies.
If you have any comments about any of our products, we would love to hear from you.
East Coast Bakehouse,
Donore Road,
Drogheda,
Co. Louth,
Ireland,
A92 DV76.
Tel: +353 1 244 0680.
Email: quality@eastcoastbakehouse.com
www.eastcoastbakehouse.com

Contains Milk, May Contain Nuts, Contains Oats, Contains Soya, Contains Wheat

Milk Chocolate (42%) [Sugar, *Cocoa Butter,*Whole Milk Powder, *Cocoa Mass, *Whey Powder (Milk), Emulsifier: Lecithins (Soya), Flavouring], Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Sugar, Palm Oil, Oat Flakes, Glucose Syrup, Treacle, Ground Ginger (1%), Raising Agents: Ammonium Bicarbonate, Sodium Carbonates, Diphosphates, Emulsifier: Lecithins (Soya), Lemon Oil, *Milk Chocolate contains cocoa solids 32% minimum, Milk solids 14% minimum

The Home of Irish Biscuits, No Artificial Colours or Flavours, Suitable for Vegetarians

Wrap

The home of the biggest Messers, Chancers & Dreamers.

The bakers' dozen fund
At the bakehouse we're committed to our community. The bakers' dozen fund assists food related › charities, helping those who need it most.

East Coast Bakehouse,
Donore Road,
Drogheda,
Co. Louth,
Ireland,
A92 DV76.

We want you to enjoy our biscuits, so please store in a cool dry place.
Once opened, place in an airtight container.
Best before end: See front of pack.

Full Product Name:
Crunchy Ginger Biscuits Fully Coated in Milk Chocolate.

Storage:
We want you to enjoy our biscuits, so please store in a cool dry place.
Once opened, place in an airtight container.
Best before end: See front of pack.

Usage:
8 Servings