Promotions
You might also like...
Country Of Origin
Israel
Brand
Telma
Return To Address
Felville Investments Co. Ltd,
86/88 Queensbury Road,
Wembley,
Middlesex,
HAO 1QG.
020 8810 5252
sales@mehadrin.co.uk
86/88 Queensbury Road,
Wembley,
Middlesex,
HAO 1QG.
020 8810 5252
sales@mehadrin.co.uk
Dietary Information (ingredients and allergens may be subject to change, so it is important you check the labels supplied in each delivery)
May Contain Celery, May Contain Eggs, May Contain Soya, Contains Wheat
Ingredients
Matzo Meal (70%) (Wheat Flour), Maltodextrin, Palm Stearin, Flavour Enhancer (E 621), Salt, Raising Agents (E 450, E 500), Stabiliser (E 504), Spice (Ground Nutmeg), Flavouring
Features
No preservatives added, No food colouring, Kosher - Parve Under Supervision of the Chief Rabbinate Haifa
Package Type
Box
Manufacturer
Manufactured by:
Unilever Israel Foods Ltd.,
52 Julius Simon Rd,
Haifa,
Israel.
Unilever Israel Foods Ltd.,
52 Julius Simon Rd,
Haifa,
Israel.
Storage
Store in a cool and dry place
Best before date: printed on the package
Best before date: printed on the package
Other Information
Full Product Name:
Kneidl-Matzo Ball Mix
Storage:
Store in a cool and dry place
Best before date: printed on the package
Usage:
13 Servings
Importer:
Felville Investments Co. Ltd,
86/88 Queensbury Road,
Wembley,
Middlesex,
HAO 1QG.
Distributor:
Felville Investments Co. Ltd,
86/88 Queensbury Road,
Wembley,
Middlesex,
HAO 1QG.
Kneidl-Matzo Ball Mix
Storage:
Store in a cool and dry place
Best before date: printed on the package
Usage:
13 Servings
Importer:
Felville Investments Co. Ltd,
86/88 Queensbury Road,
Wembley,
Middlesex,
HAO 1QG.
Distributor:
Felville Investments Co. Ltd,
86/88 Queensbury Road,
Wembley,
Middlesex,
HAO 1QG.
Preparation And Usage
Preparation instructions: (for approx.15 Kneidl balls)
1. Mix content of one bag with two slightly beaten eggs.
2. Wait 5 minutes until set.
3. Moisten clean hands with water and gently form 15 balls (2.5-3 cm diameter).
4. Add matzo balls to boiling soup or boiling water with 1/2 tsp (7 gr) salt for 1 liter water, and simmer for 7 minutes.
All appliances vary, these are guidelines only.
1. Mix content of one bag with two slightly beaten eggs.
2. Wait 5 minutes until set.
3. Moisten clean hands with water and gently form 15 balls (2.5-3 cm diameter).
4. Add matzo balls to boiling soup or boiling water with 1/2 tsp (7 gr) salt for 1 liter water, and simmer for 7 minutes.
All appliances vary, these are guidelines only.
Nutritional Data (Adults need around 2000 kcals a day)
| Typical Values | Per 100 g dry mix |
|---|---|
| Energy | 1664 kJ |
| 395 kcal | |
| Fat | 9.9 g |
| of which | |
| saturates | 6.0 g |
| Carbohydrate | 64 g |
| sugars | 0.5 g |
| Protein | 11 g |
| Salt | 5.4 g |
Customer reviews
Overall ratings
Average 0.0 out of 5, based on 0 reviews.Breakdown of ratings
0 reviewers rated 5 out of 5.0 reviewers rated 4 out of 5.0 reviewers rated 3 out of 5.0 reviewers rated 2 out of 5.0 reviewers rated 1 out of 5.