Stagg Low Fat Vegetable Chilli

Authentic chili recipe made with kidney and pink beans, chicks and a selection of vegetables. The signature blend of spices is full of flavour and perfect served with a baked potato, rice or with nachos.

Denmark

Stagg

Danish Crown UK Ltd.,
Manchester,
M45 8GZ,
UK.
www.staggchili.co.uk

Cooking Instructions - General. Stir halfway through cooking and before serving.
Microwave ovens vary.
The following is a guide only.; Hob - From Ambient. Empty chili into a saucepan. Heat gently, stirring occasionally until piping hot.; Microwave - From Ambient. Empty into a microwaveable bowl, cover loosely. Cook on high (100%).
Cat D 750W 4 mins
Cat E 850W 3 1/2 mins

Water, Beans (Pink and Kidney) (24%), Tomatoes (12%), Potatoes, Onion, Tomato Puree, Modified Starch, Chickpeas (2.5%), Green Peppers, Red Peppers, Rapeseed Oil, Spices, Salt, Sugar, Jalapeno Pepper, Garlic, Oregano

Source of Protein, Low Fat

Can

Suitable for Coeliacs; Suitable for Vegetarians; Suitable for Vegans

Danish Crown UK Ltd.,
Manchester,
M45 8GZ,
UK.

Store in a cool dry place. Once opened, store unused contents in a covered non-metallic container, refrigerate and consume within two days.
Best Before End: See End of Can

Denmark

Full Product Name:
Vegetable and Bean Chili

Storage:
Store in a cool dry place. Once opened, store unused contents in a covered non-metallic container, refrigerate and consume within two days.
Best Before End: See End of Can

Additional Information:
Stagg is a registered trademark of Hormel Foods Corporation and is used under licence from Hormel Foods Corporation.
© Hormel Foods Corporation

Packing - Recyclable