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Spoiltpig Smoked Dry Cured Back Bacon Rashers

(17)Rating, 3.9 out of 5 from 17 reviews.
LIFE 6d+6 days typical product life including delivery day
184g £17.66 per kilo
£3.25

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Product attributes

Suitable for home freezing

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Product Information

- Dry cured - We rub each pork loin with our own special sea salt cure and mature it slowly to draw out the delicious taste.
- Beechwood smoked - Our bacon is gently smoked with beechwood to add a subtle smoky flavour before slicing.

Brand Marketing

Here at Spoiltpig, in the heart of the Devon countryside, we are passionate about making great tasting bacon. So, we only work with British farmers we trust to produce our award - Winning bacon. Go on, spoil yourself!

Manufacturer Marketing

By Appointment to HRH the Prince of Wales Bacon Curer Denhay Farms Ltd Honiton

Brand

Spoiltpig

Return To Address

Denhay,
Devonshire Road,
Honiton,
Devon,
EX14 1SD.

Spoiltpig,
51 Bracken Road,
Dublin,
D18 CV48,
Ireland.
For more info spoiltpig.co.uk

Cooking Guidelines

Cooking Instructions - General. Raw bacon must be thoroughly cooked before being eaten.; Grill - From Chilled. 5-6 mins. Remove all packaging. Preheat grill to medium.
Place bacon under grill, turning halfway through cooking.; Shallow Fry - From Chilled. 4-5 mins. Remove all packaging. Preheat frying pan to medium. Add bacon, turning halfway through cooking.

Ingredients

Pork Loin (97%), Sea Salt, Sodium Nitrite (Preservative), Ascorbic Acid (Antioxidant)

Features

From farmers we trust, Dry cured for greater flavour, Outdoor Bred, Great British Bacon

Package Type

Sleeve

Further Description

The Royal Countryside Fund
We are proud to support The Royal Countryside Fund. Every purchase of Spoiltpig bacon goes towards helping rural communities and farming families (details inside sleeve).

Manufacturer

Denhay,
Devonshire Road,
Honiton,
Devon,
EX14 1SD.

Spoiltpig,
51 Bracken Road,
Dublin,
D18 CV48,
Ireland.

Storage

Keep refrigerated below 5°C. Suitable for freezing on the day of purchase, use within 3 months. Do not refreeze.
Use within 3 days of opening. Use by - See front of pack.

Other Information

Full Product Name:
Dry Cured Smoked Back Bacon

Storage:
Keep refrigerated below 5°C. Suitable for freezing on the day of purchase, use within 3 months. Do not refreeze.
Use within 3 days of opening. Use by - See front of pack.

Additional Information:
Packaged in a protective atmosphere.

RSPCA Assured - Certification Mark, RSPCA Assured The outdoor bred pork in Spoiltpig bacon comes from producers inspected to RSPCA welfare standards by the RSPCA's independently certified farm assurance scheme.
FSC - FSC® Mix, Label / Supporting responsible forestry, FSC® C165742, www.fsc.org

Spoiltpig is a registered trademark

Nutritional Data (Adults need around 2000 kcals a day)

Typical Valuesper 100g:
Energy1025 kJ / 247 kcal
Fat18g
of which saturates6.6g
Carbohydrates0.8g
of which sugars<0.5g
Fibre0.7g
Protein20g
Salt2.7g

Recycling Information

Film - Plastic - Not Currently Recycled; Sleeve - Card - Widely Recycled; Tray - Plastic - Widely Recycled

Customer reviews

Overall ratings

Average 3.9 out of 5, based on 17 reviews.

Breakdown of ratings

0 reviewers rated 5 out of 5.0 reviewers rated 4 out of 5.0 reviewers rated 3 out of 5.0 reviewers rated 2 out of 5.0 reviewers rated 1 out of 5.

Customer reviews, 0 total.