Spoiltpig Smoked Dry Cured Back Bacon Rashers

- Dry cured - We rub each pork loin with our own special sea salt cure and mature it slowly to draw out the delicious taste.
- Beechwood smoked - Our bacon is gently smoked with beechwood to add a subtle smoky flavour before slicing.

Here at Spoiltpig, in the heart of the Devon countryside, we are passionate about making great tasting bacon. So, we only work with British farmers we trust to produce our award - Winning bacon. Go on, spoil yourself!

By Appointment to HRH the Prince of Wales Bacon Curer Denhay Farms Ltd Honiton

Spoiltpig

Denhay,
Devonshire Road,
Honiton,
Devon,
EX14 1SD.

Spoiltpig,
51 Bracken Road,
Dublin,
D18 CV48,
Ireland.
For more info spoiltpig.co.uk

Cooking Instructions - General. Raw bacon must be thoroughly cooked before being eaten.; Grill - From Chilled. 5-6 mins. Remove all packaging. Preheat grill to medium.
Place bacon under grill, turning halfway through cooking.; Shallow Fry - From Chilled. 4-5 mins. Remove all packaging. Preheat frying pan to medium. Add bacon, turning halfway through cooking.

Pork Loin (97%), Sea Salt, Sodium Nitrite (Preservative), Ascorbic Acid (Antioxidant)

From farmers we trust, Dry cured for greater flavour, Outdoor Bred, Great British Bacon

Sleeve

The Royal Countryside Fund
We are proud to support The Royal Countryside Fund. Every purchase of Spoiltpig bacon goes towards helping rural communities and farming families (details inside sleeve).

Denhay,
Devonshire Road,
Honiton,
Devon,
EX14 1SD.

Spoiltpig,
51 Bracken Road,
Dublin,
D18 CV48,
Ireland.

Keep refrigerated below 5°C. Suitable for freezing on the day of purchase, use within 3 months. Do not refreeze.
Use within 3 days of opening. Use by - See front of pack.

Full Product Name:
Dry Cured Smoked Back Bacon

Storage:
Keep refrigerated below 5°C. Suitable for freezing on the day of purchase, use within 3 months. Do not refreeze.
Use within 3 days of opening. Use by - See front of pack.

Additional Information:
Packaged in a protective atmosphere.

RSPCA Assured - Certification Mark, RSPCA Assured The outdoor bred pork in Spoiltpig bacon comes from producers inspected to RSPCA welfare standards by the RSPCA's independently certified farm assurance scheme.
FSC - FSC® Mix, Label / Supporting responsible forestry, FSC® C165742, www.fsc.org

Spoiltpig is a registered trademark

Film - Plastic - Not Currently Recycled; Sleeve - Card - Widely Recycled; Tray - Plastic - Widely Recycled