- World Foods
- Eastern European
- Chilled
- Meat
- Sokolow Silesian Best Polish Sausage
Sokolow Silesian Best Polish Sausage 340g
£3.45
£1.01 per 100g
Product information
Country of Origin
Product life guaranteed for more than 1 week.
Storage
Once opened, consume within 2 days and do not exceed the use-by date.
Preparation and Usage
Preparation and Usage
Package Type
Other Information
Pork sausage with beef, medium minced, smoked, scalded
Storage:
Keep refrigerated at a temperature of 1°C - 6°C
Once opened, consume within 2 days and do not exceed the use-by date.
Origin:
Produced in Poland using EU pork
Importer:
Golden Acre Foods Ltd,
PO Box 311,
Chertsey,
KT16 6EJ,
UK.
Brand
Manufacturer
Al. 550-lecia 1,
08-300 Sokołów Podlaski.
Return To Address
PO Box 311,
Chertsey,
KT16 6EJ,
UK.
| Typical Values | per 100g of product |
|---|---|
| Energy | 1040 kJ / 251 kcal |
| Fat | 21 g |
| of which Saturates | 8,4 g |
| Carbohydrate | 1,7 g |
| of which Sugars | <0,5 g |
| Protein | 13 g |
| Salt | 3.0 g |
Ingredients
Dietary Information
Categories
Ratings and reviews
Customer reviews (19)
of 4
Scrumptious.
Just lovely, hot or cold. Meaty and garlicky sausage: three for me and one to share, for my two Border Terriers.
Meaty and strongly flavoured
A little like a much better version of Savaloy, but better taste, texture and skin and more wholesome
Good but::::::::
Very nice flavour but much too salty. Such a pity
cant recommend enough
Polish is usually brilliant smoked sausage. Great for bbq but car skin on both sides for bbq. You can cook them but bbq are defo better. We do it also in half and on a fire pan or in own with potatoes my son love it and always asking about those or another one Silesian from morality. These are his fav!
Tough skin
Not a bad taste, but a very irritating casing, which cannot be peeled off. This ruins the eating of the sausage, as you have to keep spitting out bits of skin.
Absolutely delicious!
Will now be a regular item on my shopping list.
of 4