Simon Howie Wee Breakfast Pack

Established in 1986.

Showing the way
" My father, Angus, was born in 1930 and grew up to become a seriously good farmer. He had a real love for the land and ploughed every penny he had back in to the farm. He was famous for having gone 11 years without one day off! "
Simon Howie

Simon Howie

WWW.THESCOTTISHBUTCHER.COM
Freepost NATN661,
Simon Howie Foods,
Muckhart Road,
Dunning,
PH2 0BR.
Telephone 01764 684 332

Contains Oats, Contains Sulphur Dioxide/Sulphites, Contains Wheat

Cooking Instructions - General. Important - This is a raw product and must be fully cooked prior to consumption.
Always ensure that the centre of each individual product is piping hot before serving.
As all appliances may vary, these are guidelines only.
Do not reheat.; Grill - From Chilled. Preheat grill to moderate heat. Remove all packaging and place product on a suitable tray then cook under the grill. (Do not place directly under the heat source, allow approx 10cm space). Grill for approximately 6 - 8 minutes (allow 2 mins more for Pork Links), turning occasionally.; Shallow Fry - From Chilled. Heat a little cooking oil in a pan to medium heat. Remove all packaging and fry each product item for approximately 6-8 minutes (allow 2 mins more for Pork Links), turning frequently. Lower the heat if required during cooking.

Lorne Sausage:
Beef (48%), Water, Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamine), Beef, Fat Beef Connective Tissue, Salt, Wheat Starch, Wheat Gluten, Dextrose, Emulsifier (Sodium Triphosphate), Preservative (Sodium Sulphite), Flavourings, Antioxidant (Sodium Ascorbate), Colour (Carmine)

Pork Links:
Pork (68%), Water, Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamine), Wheat Starch, Salt, Wheat Protein, Maize Starch, Dextrose, Emulsifier (Sodium Triphosphate), Preservative (Sodium Metabisulphite), Flavouring, Antioxidant (Sodium Ascorbate), Sausages filled into Alginate Casings

Sliced Black Pudding:
Water, Beef Fat (26%), Oatmeal, Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamine), Dried Blood Powder (4.6%), Oat Flakes, Dried Onion, Salt, Spices (Cinnamon, Black Pepper, White Pepper, Pimento), Stabiliser (Sodium Diphosphate)

A meal to relish

Tray

Learn more about our award winning products

Freepost NATN661,
Simon Howie Foods,
Muckhart Road,
Dunning,
PH2 0BR.

This product may have been previously frozen and defrosted under controlled conditions.
Keep refrigerated. Once opened use within 2 days, taking care not to exceed the use by date. If freezing, freeze on day of purchase and use within one month. Defrost thoroughly in a refrigerator before use and consume within 24 hours.

Box Contents:
2 Beef Lorne Slices, 2 Pork Links, 2 Black Pudding Slices

Full Product Name:
Breakfast Pack

Storage:
This product may have been previously frozen and defrosted under controlled conditions.
Keep refrigerated. Once opened use within 2 days, taking care not to exceed the use by date. If freezing, freeze on day of purchase and use within one month. Defrost thoroughly in a refrigerator before use and consume within 24 hours.

Lorne Sausage:

Typical Values	per 100g (uncooked)
Energy	1067kJ/255kcal
Fat	17.4g
of which saturates	6.9g
Carbohydrates	13.3g
of which sugars	0.8g
Protein	9.8g
Salt	2.1g

Pork Links:

Typical Values	per 100g (uncooked)
Energy	914kJ/218kcal
Fat	11.4g
of which saturates	3.9g
Carbohydrates	8.4g
of which sugars	0.4g
Protein	20.2g
Salt	1.9g

Sliced Black Pudding:

Typical Values	per 100g (uncooked)
Energy	1433kJ/343kcal
Fat	27.2g
of which saturates	13.2g
Carbohydrates	16.0g
of which sugars	0.6g
Protein	7.3g
Salt	2.2g

Label - glued - Recycle; Tray - Recycle