Simon Howie Sliced Haggis

Share the flavour
If you enjoy Simon Howie Classic Sliced Haggis you might also have a soft spot for our Classic Pork Sausages.
Next time you're strolling down the aisle, pick up a pack. You won't regret it.

Showing the way
"My father, Angus, was born in 1930 and grew up to become a seriously good farmer. He had a real love for the land and ploughed every penny he had back in to the farm. He was famous for having gone 11 years without one day off!"
Simon Howie

Simon Howie

WWW.THESCOTTISHBUTCHER.COM
Freepost NATN661,
Simon Howie Foods,
Muckhart Road,
Dunning,
PH2 0BR.
Telephone 01764 684 332

Contains Barley, Contains Oats

Cooking Instructions - General. Important - This is a raw product and must be fully cooked prior to consumption.
Always ensure that the centre of the food is piping hot and that no pink colour remains before serving. As all appliances may vary, these are guidelines only.
Do not reheat.; Grill - From Chilled. Preheat grill to moderate heat. Remove haggis from packaging and place onto a suitable tray then cook under the grill (do not place directly under heat source, allow approx. 10cm space). Grill for approximately 6-8 minutes, turning occasionally.; Shallow Fry - From Chilled. Heat a little cooking oil in a frying pan to medium heat. Remove the haggis from the packaging and fry for approximately 6-8 minutes, turning several times. Lower the heat if required during cooking.

Pork Lungs (26%), Oatmeal, Water, Beef Fat (13%), Beef Liver (10%), Lamb Lungs (7%), Beef Heart (5%), Dried Onion, Pearl Barley, Salt, Spices (Black Pepper, Pimento)

Food to cherish

Tray

Slices of Simon Howie's best selling Original Haggis. Perfect for breakfast!

Freepost NATN661,
Simon Howie Foods,
Muckhart Road,
Dunning,
PH2 0BR.

Keep refrigerated. Once opened use within 2 days, taking care not to exceed the use by date. If freezing, freeze on day of purchase and use within one month. Defrost thoroughly in a refrigerator before use and consume within 24 hours.

Storage:
Keep refrigerated. Once opened use within 2 days, taking care not to exceed the use by date. If freezing, freeze on day of purchase and use within one month. Defrost thoroughly in a refrigerator before use and consume within 24 hours.

Origin:
Made with UK & Irish lamb, UK beef and UK pork

This product may have been previously frozen and defrosted under controlled conditions.

Label - glued - Recycle; Tray - Recycle