Simon Howie Pork Sausages

Showing the way
"My father, Angus, was born in 1930 and grew up to become a seriously good farmer. He had a real love for the land and ploughed every penny he had back in to the farm. He was famous for having gone 11 years without one day off!"
Simon Howie

Simon Howie

WWW.THESCOTTISHBUTCHER.COM
Freepost NATN661,
Simon Howie Foods,
Muckhart Road,
Dunning,
PH2 0BR.
Telephone 01764 684 332

Contains Sulphur Dioxide/Sulphites, Contains Wheat

Cooking Instructions - General. Important - This is a raw product and must be fully cooked prior to consumption.
Always ensure that the centre of the food is piping hot and that no pink colour remains before serving. As all appliances may vary, these are guidelines only.
Do not reheat.; Grill - From Chilled. Preheat grill to moderate heat. Remove product from all packaging and place onto a suitable tray then cook under the grill (do not place directly under heat source, allow approx. 10cm space).
Grill for approximately 8-10 minutes, turning occasionally.; Shallow Fry - From Chilled. Heat a little cooking oil in a frying pan to medium heat.
Remove all packaging and fry for approximately 8-10 minutes, turning several times. Lower the heat if required while cooking.

Pork (68%), Water, Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamine), Wheat Starch, Salt, Wheat Protein, Maize Starch, Dextrose, Emulsifier (Sodium Triphosphate), Preservative (Sodium Metabisulphite), Flavouring, Antioxidant (Sodium Ascorbate), Sausages Filled into Alginate Casings

Food to Cherish

Tray

Delicious, perfectly seasoned pork links - perfect for your fry up!

Freepost NATN661,
Simon Howie Foods,
Muckhart Road,
Dunning,
PH2 0BR.

This product may have been previously frozen and defrosted under controlled conditions.
Keep refrigerated. Once opened, use within 2 days, taking care not to exceed the use by date. If freezing, freeze on day of purchase and use within one month. Defrost thoroughly in a refrigerator before cooking and consume within 24 hours.

Storage:
This product may have been previously frozen and defrosted under controlled conditions.
Keep refrigerated. Once opened, use within 2 days, taking care not to exceed the use by date. If freezing, freeze on day of purchase and use within one month. Defrost thoroughly in a refrigerator before cooking and consume within 24 hours.

Origin:
Made with UK pork

Label - glued - Recycle; Tray - Recycle