Simon Howie Pork Sausage Meat

Simon Howie

Freepost NATN661,
Simon Howie Foods,
Muckhart Road,
Dunning,
PH2 0BR.
Telephone 01764 684 332

Free From Cereals Containing Gluten, Contains Sulphur Dioxide/Sulphites

Oven cook - From Chilled. Important - This is a raw product and must be fully cooked prior to consumption. Prior to cooking remove sausage meat from all packaging, including casing and metal clips.
Preheat oven to approximately 190°C (170°C for fan assisted) / Gas Mark 5.
To cook as a slab: Place sausage meat in a baking tray and press until you have an even thickness of approximately 1 inch/2cm. Cover with foil and place in the centre of a pre-heated oven for 30 minutes. Remove foil and cook for a further 5 minutes.
To cook as stuffing balls: Divide sausage meat into 10 evenly sized pieces and roll into tight balls. Place on a lined baking tray in the centre of a pre-heated oven and cook for approximately 25 minutes. Turn occasionally.
Always ensure that the centre of the sausage meat is piping hot before serving.
As all appliances may vary, these are guidelines only.
Do not reheat.

Pork Shoulder (80%), Water, Rice Flour, Salt, Emulsifier (Sodium Triphosphate), Dextrose, Vegetable Fibre, Spice Extract, Spices (Ginger, Nutmeg), Preservative (Sodium Sulphite), Yeast Extract, Herbs (Basil, Sage, Thyme), Onion Powder, Maize Flour, Caramelised Sugar Syrup, Paprika Extract, Maize Starch, Filled into an Inedible Synthetic Casing

Perfect for Stuffing and Cooking from Scratch, Food to cherish, Gluten free

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Learn more about our award winning products WWW.THESCOTTISHBUTCHER.COM

Freepost NATN661,
Simon Howie Foods,
Muckhart Road,
Dunning,
PH2 0BR.

Suitable for home freezing.
Keep refrigerated. Once opened use within 2 days, taking care not to exceed the use by date. If freezing, freeze on day of purchase and use within one month. Defrost thoroughly in a refrigerator before use and consume within 24 hours.

Storage:
Suitable for home freezing.
Keep refrigerated. Once opened use within 2 days, taking care not to exceed the use by date. If freezing, freeze on day of purchase and use within one month. Defrost thoroughly in a refrigerator before use and consume within 24 hours.

Safety Warning:
This product may have been previously frozen and defrosted under controlled conditions.

Slice open the casing and get cooking! Forget the faff of de-skinning sausages yourself! This convenient bundle of pork sausage meat is perfect for using as an ingredient in home cooking or as a stuffing for your next roast dinner.

Box - Recycle