Simon Howie Original Haggis

The UK's No. 1 Haggis!*
*Simon Howie original 454g Haggis is the UK's best selling haggis. (Source - IRI till data (52wk w/e 20th Feb 2022).

Scotland's national dish! A savoury pudding of heart, liver and lungs deliciously blended with onion, oatmeal, barley and mixed spices. Haggis worthy of the occasion!

Simon Howie or the Scottish Butcher as he is known is passionate about quality meat. The business is dedicated to providing meat to people who care about what they eat and who want to buy the best they can for the people they love. From award winning bacon to Scotland’s best-selling black pudding and the UK’s best-selling haggis Simon Howie’s quality ingredients can help you create mouth-watering meals in your own home.
A family business Simon Howie was born and bred in Dunning, Perthshire, where the factory is based and where he still lives today. From a local butcher in the village aged just 19 the business has grown from strength to strength and their retail lines are now enjoyed nationally by customers across the country.

Simon Howie haggis is made from our own traditional recipe by our team of award winning chefs and butchers. We pride ourselves on the quality of our products and are delighted our customers agree, as our original 454g Haggis is the UK's best-selling haggis* for the fifth year in a row. As well as being Scotland's national dish commonly eaten to celebrate Burns night in January, haggis is a hugely versatile ingredient which can be enjoyed all year round. *Source: Nielsen Scantrack 52w/e 19/04/20, Volume Sales

Simon Howie

WWW.THESCOTTISHBUTCHER.COM
Freepost NATN661,
Simon Howie Foods,
Muckhart Road,
Dunning,
PH2 0BR.
Telephone 01764 684 332

Keep Refrigerated; Suitable for Home Freezing

Contains Barley, Contains Oats

Boil - From Chilled. Wrap the haggis (with casing and clips as found) tightly in tin foil. Place the haggis in a large pan of boiling water so that the haggis is just covered in water. Bring to a bubbling boil and then reduce the heat and gently simmer for 45 minutes. Top up with more boiling water if required. Once ready, remove from the pan and carefully remove the tin foil. Carefully slice open the haggis casing to serve the steaming hot haggis.; Cooking Instructions - General. Important - This is a raw product and must be fully cooked prior to consumption. Prior to cooking remove haggis from outer bag.
As all appliances may vary, these are guidelines only.
Remove casing and clips and ensure haggis is piping hot before serving.; Microwave - From Chilled. Remove the haggis from all packaging, including casing and metal clips. Slice into chunks and place in a microwavable dish. Cover with clingfilm, pierce film and cook on full power (800W) for 3 minutes. Remove dish from microwave, carefully peel back film as hot steam will be generated. Gently break up haggis with a fork, re-cover with the clingfilm and return to the microwave to cook for a further 2 minutes. Once ready, carefully remove the film due to more hot steam and serve.; Oven cook - From Chilled. Preheat oven to approximately 190°C (170°C for fan assisted) / Gas Mark 5. Wrap the haggis (with casing and clips as found) tightly in tin foil. Place the haggis in an oven proof dish and fill with boiling water to half way up the haggis. Cover with a lid and place in the preheated oven for 75 minutes. Check the water level from time to time during cooking and top up if required. Once ready, remove from the dish and carefully remove the tin foil. Carefully slice open the haggis casing to serve the steaming hot haggis.; Shallow Fry - From Chilled. Slicing it up for a mega cooked breakfast? Scan the QR code for more info...

Pork Lungs (26%), Oatmeal, Water, Beef Fat (13%), Beef Liver (10%), Lamb Lungs (7%), Beef Heart (5%), Dried Onion, Pearl Barley, Salt, Spices (Black Pepper, Pimento), Haggis filled into an inedible synthetic casing

The versatile Scottish dish, Great taste 2022

Pouch

Learn about our award winning products

Scan me for more info and great recipes!

Freepost NATN661,
Simon Howie Foods,
Muckhart Road,
Dunning,
PH2 0BR.

Suitable for home freezing.
Keep refrigerated. Once opened use within 2 days, taking care not to exceed the use by date. If freezing, freeze on day of purchase and use within one month. Defrost thoroughly in a refrigerator before use and consume within 24 hours.

Storage:
Suitable for home freezing.
Keep refrigerated. Once opened use within 2 days, taking care not to exceed the use by date. If freezing, freeze on day of purchase and use within one month. Defrost thoroughly in a refrigerator before use and consume within 24 hours.

Safety Warning:
Caution: Whilst every care has been taken to remove all bones some small ones may remain.

Usage:
2-3 Servings

Origin:
Made with UK & Irish lamb, UK Beef and UK pork

This product may have been previously frozen and defrosted under controlled conditions.