Simon Howie Haggis Bon Bons
LIFE 2m+2 months typical product life including delivery day
240g £13.54 per kilo
£3.25
Promotions
Buy 2 for £5Buy 2 for £5. Order by 23/02/2025, offer subject to availability. Maximum 20 promotional items per customer.
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Brand Marketing
Established in 1986
"Findony Farm was owned by my great uncle during WW2. He too was the local butcher in Dunning and his shop was actually the same one that I began my business in, as a 19 year old some 50 years later."
Simon Howie
"Findony Farm was owned by my great uncle during WW2. He too was the local butcher in Dunning and his shop was actually the same one that I began my business in, as a 19 year old some 50 years later."
Simon Howie
Country Of Origin
United Kingdom
Brand
Simon Howie
Return To Address
Freepost NATN661,
Simon Howie Foods,
Muckhart Road,
Dunning,
PH2 0BR.
Telephone 01764 684 332
WWW.THESCOTTISHBUTCHER.COM
Simon Howie Foods,
Muckhart Road,
Dunning,
PH2 0BR.
Telephone 01764 684 332
WWW.THESCOTTISHBUTCHER.COM
Dietary Information (ingredients and allergens may be subject to change, so it is important you check the labels supplied in each delivery)
Contains Barley, Contains Oats, Contains Wheat
Cooking Guidelines
Cooking Instructions - General. Important - This is a raw product and must be fully cooked prior to consumption.
As all appliances may vary, these are guidelines only.
Do not reheat.; Deep Fry - From Chilled. Preheat fryer to 170 °C. Remove the bon bons from packaging and deep fry for approximately 2-3 minutes.
Always ensure that the centre of the haggis bon bons are piping hot before serving.; Oven cook - From Chilled. Preheat oven to 180 °C (160 °C for fan assisted ovens)/Gas Mark 4. Remove the bon bons from packaging and place onto a preheated baking tray, lightly spray with cooking oil then cook in the centre of the oven for approximately 15-18 minutes.
As all appliances may vary, these are guidelines only.
Do not reheat.; Deep Fry - From Chilled. Preheat fryer to 170 °C. Remove the bon bons from packaging and deep fry for approximately 2-3 minutes.
Always ensure that the centre of the haggis bon bons are piping hot before serving.; Oven cook - From Chilled. Preheat oven to 180 °C (160 °C for fan assisted ovens)/Gas Mark 4. Remove the bon bons from packaging and place onto a preheated baking tray, lightly spray with cooking oil then cook in the centre of the oven for approximately 15-18 minutes.
Ingredients
Haggis (82%) (Pork Lungs, Oatmeal, Water, Beef Fat, Beef Liver, Lamb Lungs, Beef Hearts, Dried Onion, Pearl Barley, Salt, Spices (Black Pepper, Pimento)), Breadcrumbs (7%) (Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamine), Water, Dextrose, Salt, Spices (Paprika, Turmeric) Yeast), Water, Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamine)
Features
Our Best-Selling Haggis Rolled in Crispy Breadcrumbs, Food to share
Package Type
Sleeve
Further Description
Learn more about our award winning products
Manufacturer
Freepost NATN661,
Simon Howie Foods,
Muckhart Road,
Dunning,
PH2 0BR.
Simon Howie Foods,
Muckhart Road,
Dunning,
PH2 0BR.
Storage
This product may have been previously frozen and defrosted under controlled conditions.
Suitable for home freezing.
Keep refrigerated. Once opened use within 2 days, taking care not to exceed the use by date. If freezing, freeze on day of purchase and use within one month. Defrost thoroughly in a refrigerator before use and consume within 24 hours.
Suitable for home freezing.
Keep refrigerated. Once opened use within 2 days, taking care not to exceed the use by date. If freezing, freeze on day of purchase and use within one month. Defrost thoroughly in a refrigerator before use and consume within 24 hours.
Other Information
Storage:
This product may have been previously frozen and defrosted under controlled conditions.
Suitable for home freezing.
Keep refrigerated. Once opened use within 2 days, taking care not to exceed the use by date. If freezing, freeze on day of purchase and use within one month. Defrost thoroughly in a refrigerator before use and consume within 24 hours.
This product may have been previously frozen and defrosted under controlled conditions.
Suitable for home freezing.
Keep refrigerated. Once opened use within 2 days, taking care not to exceed the use by date. If freezing, freeze on day of purchase and use within one month. Defrost thoroughly in a refrigerator before use and consume within 24 hours.
Nutritional Data (Adults need around 2000 kcals a day)
Typical Values | per 100g (uncooked) |
---|---|
Energy | 1033kJ/247kcal |
Fat | 13.3g |
of which saturates | 6.0g |
Carbohydrate | 20.7g |
of which sugars | 0.5g |
Protein | 10.0g |
Salt | 1.3g |
Recycling Information
Label - glued - Recycle; Tray - Recycle
Customer reviews
Overall ratings
Average 0.0 out of 5, based on 0 reviews.Breakdown of ratings
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