Simon Howie Dry Cured Smoked Bacon Medallions

Quality Rashers
We are committed to the highest standards and delivering the finest quality.
Our Smoked Bacon Medallions are the perfect choice for those looking for an even leaner rasher or for those of you that simply don't like the fatty bit on regular bacon! No judgement here. Each to their own. Our medallions are dry cured by hand and matured for a minimum of 7 days before being traditionally smoked over beechwood in our Perthshire smokehouse. With our growing range of award winning bacon we like to think we know a thing or two. So while we add all our expertise and care, we don't add any water, ensuring flavoursome and tasty bacon. Well worth the bite. There's no flasher rasher.

Simon Howie

Freepost NATN661,
Simon Howie Foods,
Muckhart Road,
Dunning,
PH2 0BR.
Telephone 01764 684 332
www.thescottishbutcher.com

Cooking Instructions - General. Important - This is a Raw product and must be fully cooked prior to consumption.
Always ensure that the product is fully cooked and piping hot before serving. Do not reheat.
As all appliances may vary, these are guidelines only.; Grill - From Chilled. Preheat grill to full heat. Remove all packaging, place the bacon onto a suitable tray and place under the grill. (Do not place directly under the heat source, allow approx. 10cm space). Grill for approximately 5 minutes, turning several times throughout.; Shallow Fry - From Chilled. Heat a non-stick pan over a medium heat. Remove all packaging, place the bacon in the pan and cook for 3-4 minutes, turning frequently. Lower the heat if required during cooking.

Pork (96%), Sea Salt (3.4%), Yeast Extract, Preservatives (Sodium Nitrite, Sodium Nitrate), Antioxidant (Sodium Ascorbate), Salt

Premium Dry Cure, Cured, Matured, and Devoured, Dry Cured by Hand and Traditionally Smoked Over Beechwood, No Added Water, Food to cherish

Tray

Freepost NATN661,
Simon Howie Foods,
Muckhart Road,
Dunning,
PH2 0BR.

Keep refrigerated. Once opened use within 2 days, taking care not to exceed the use by date. If freezing, freeze on day of purchase and use within one month. Defrost thoroughly in a refrigerator before use and consume within 24 hours.

Full Product Name:
Smoked Bacon Medallions

Storage:
Keep refrigerated. Once opened use within 2 days, taking care not to exceed the use by date. If freezing, freeze on day of purchase and use within one month. Defrost thoroughly in a refrigerator before use and consume within 24 hours.

Additional Information:
Packaged in a protective atmosphere.

This product may have been previously frozen and defrosted under controlled conditions.

Tray - Recyclable