Simon Howie Beef Olives

Established in 1986
"Findony Farm was owned by my great uncle during WW2. He too was the local butcher in Dunning and his shop was actually the same one that I began my business in, as a 19 year old some 50 years later. "
Simon Howie

Simon Howie

WWW.THESCOTTISHBUTCHER.COM
Freepost NATN661,
Simon Howie Foods,
Muckhart Road,
Dunning,
PH2 0BR.
Telephone 01764 684 332

Contains Sulphur Dioxide/Sulphites, Contains Wheat

Beef Flank (40%), Silverside Steak (30%), Water, Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamine), Salt, Wheat Starch, Wheat Gluten, Dextrose, Emulsifier (Sodium Triphosphate), Preservative (Sodium Sulphite), Flavourings, Antioxidant (Sodium Ascorbate), Colour (Carmine)

Surpasses Olive Your Expectations, A meal to relish, Thinly Sliced Silverside Steak with Beef Sausagemeat Centre

Tray

Freepost NATN661,
Simon Howie Foods,
Muckhart Road,
Dunning,
PH2 0BR.

Keep refrigerated. Once opened use within 2 days, taking care not to exceed the use by date. If freezing, freeze on day of purchase and use within one month. Defrost thoroughly in a refrigerator before use and consume within 24 hours.
This product may have been previously frozen and defrosted under controlled conditions.

Storage:
Keep refrigerated. Once opened use within 2 days, taking care not to exceed the use by date. If freezing, freeze on day of purchase and use within one month. Defrost thoroughly in a refrigerator before use and consume within 24 hours.
This product may have been previously frozen and defrosted under controlled conditions.

Additional Information:
Packaged in a protective atmosphere.

Cooking Instructions:
Important - This is a raw product and must be fully cooked prior to consumption.
To Brown Before Cooking: Heat a little cooking oil in a non-stick frying pan. Remove olives from all packaging and fry for 2-3 minutes, turning frequently. Once browned place in an oven proof dish and follow oven instructions below.
Preheat oven to 200°C (180°C for fan assisted ovens) /Gas Mark 6. Remove olives from all packaging and place in an oven proof dish, add enough water or chicken stock to ensure the bottom half of each olive is covered. Cover and place the dish in the oven and cook for 35 minutes, turning the olives halfway through cooking. Carefully remove the dish from the oven and serve.
Alternatively, why not add some diced root vegetables and beef stock to the dish instead of the water to give the olives a bit of extra flavour whilst cooking.
Always ensure that the centre of the food is piping hot before serving. Please note the beef sausagemeat centre will remain pink even when thoroughly cooked. As all appliances may vary, these are guidelines only. Do not reheat.

Label - glued - Recycle; Tray - Recycle