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Product Information
Did you know this is the only sugar grown in Britain?
The sugar beet we use travels fewer miles than any other from the fields around Bury St Edmunds in East Anglia, and is then made into our range of homegrown sugars for families all over the country.
Silver Spoon Icing Sugar is perfect for making icing and buttercreams for cakes and cupcakes as it combines easily and dissolves instantly.
The sugar beet we use travels fewer miles than any other from the fields around Bury St Edmunds in East Anglia, and is then made into our range of homegrown sugars for families all over the country.
Silver Spoon Icing Sugar is perfect for making icing and buttercreams for cakes and cupcakes as it combines easily and dissolves instantly.
Brand Marketing
Proudly Supporting British Farmers
Farmer Will Hitchcock from Hitchcock Farms in Ringshall.
"Proudly growing sugar on my family farm, for your family home."
Why not try our Caster for your baking
A finer grain that's easy to mix in, trapping more air for lighter sponges
Farmer Will Hitchcock from Hitchcock Farms in Ringshall.
"Proudly growing sugar on my family farm, for your family home."
Why not try our Caster for your baking
A finer grain that's easy to mix in, trapping more air for lighter sponges
Manufacturer Marketing
By Appointment to HM the Queen Manufacturers of Sugar, British Sugar plc Peterborough
Country Of Origin
United Kingdom
Brand
Silver Spoon
Return To Address
It's our job to get this sugar to you in perfect condition. But if you're not happy with it, send it back to the Customer Services address on this pack, telling us where and when you bought it. This won't affect your statutory rights.
The Silver Spoon Company,
London Road,
Peterborough,
PE7 8QJ.
www.silverspoon.co.uk
The Silver Spoon Company,
London Road,
Peterborough,
PE7 8QJ.
www.silverspoon.co.uk
Recipes
A piece of (cup) cake
Fluffy sponge meets rich vanilla
Ingredients (Makes 12 cupcakes)
For the cake
150g Unsalted butter (softened)
150g Silver Spoon caster sugar
3 Beaten eggs
150g Self raising flour
1 1/2 Tsp vanilla extract
For the buttercream
125g Unsalted butter (softened)
250g Silver Spoon icing sugar
1 1/2 Tsp vanilla extract
1/2 Tbsp milk
Let's bake
1. Preheat the oven to 180°C/160°C fan/gas mark 4 and line a 12-hole muffin tin with cases.
2. Mix butter and sugar together until pale and fluffy. Add the eggs, mix, then add the vanilla extract.
3. Fold in the flour, then divide between the cases.
4. Bake in the oven for 18-20 minutes until risen and golden. Leave to cool.
5. To make the buttercream, beat the softened butter, vanilla and half the icing sugar until smooth. Add in the remaining icing sugar and milk then mix until soft and fluffy.
6. Ready to decorate? Use a piping bag to pipe swirls onto the cupcakes.
Fluffy sponge meets rich vanilla
Ingredients (Makes 12 cupcakes)
For the cake
150g Unsalted butter (softened)
150g Silver Spoon caster sugar
3 Beaten eggs
150g Self raising flour
1 1/2 Tsp vanilla extract
For the buttercream
125g Unsalted butter (softened)
250g Silver Spoon icing sugar
1 1/2 Tsp vanilla extract
1/2 Tbsp milk
Let's bake
1. Preheat the oven to 180°C/160°C fan/gas mark 4 and line a 12-hole muffin tin with cases.
2. Mix butter and sugar together until pale and fluffy. Add the eggs, mix, then add the vanilla extract.
3. Fold in the flour, then divide between the cases.
4. Bake in the oven for 18-20 minutes until risen and golden. Leave to cool.
5. To make the buttercream, beat the softened butter, vanilla and half the icing sugar until smooth. Add in the remaining icing sugar and milk then mix until soft and fluffy.
6. Ready to decorate? Use a piping bag to pipe swirls onto the cupcakes.
Dietary Information (ingredients and allergens may be subject to change, so it is important you check the labels supplied in each delivery)
May Contain Eggs
Ingredients
Icing Sugar, Anti-Caking Agent: Tricalcium Phosphate
Features
Great for delicious decoration, Suitable for vegetarians
Package Type
Box
Further Description
Find more recipes at: bakingmad.com
We're proud to support British farmers and of our sustainability credentials.
We're proud to support British farmers and of our sustainability credentials.
Manufacturer
The Silver Spoon Company,
London Road,
Peterborough,
PE7 8QJ.
London Road,
Peterborough,
PE7 8QJ.
Storage
Store me in a cool dry place.
Icing sugar can absorb flavours and odours, so store the closed pack away from strong smelling or flavoured foods.
Icing sugar can absorb flavours and odours, so store the closed pack away from strong smelling or flavoured foods.
Other Information
Full Product Name:
Icing Sugar
Storage:
Store me in a cool dry place.
Icing sugar can absorb flavours and odours, so store the closed pack away from strong smelling or flavoured foods.
Additional Information:
Red Tractor - Certified Standards
FSC - FSC® Mix, Paper from responsible sources, FSC® C110676, www.fsc.org
Icing Sugar
Storage:
Store me in a cool dry place.
Icing sugar can absorb flavours and odours, so store the closed pack away from strong smelling or flavoured foods.
Additional Information:
Red Tractor - Certified Standards
FSC - FSC® Mix, Paper from responsible sources, FSC® C110676, www.fsc.org
Preparation And Usage
Smart Thinking:
When creaming butter and icing sugar add a tablespoon of hot water to the mix - it gives you a fluffier mix faster.
When creaming butter and icing sugar add a tablespoon of hot water to the mix - it gives you a fluffier mix faster.
Nutritional Data (Adults need around 2000 kcals a day)
| Typical Values | Per 100g |
|---|---|
| Energy kJ | 1700kJ |
| kcal | 400kcal |
| Fat | 0g |
| of which Saturates | 0g |
| Carbohydrate | 100g |
| of which Sugars | 100g |
| Protein | 0g |
| Salt | 0g |
Recycling Information
Bag - Do Not Recycle; Box - Recycle
Customer reviews
Overall ratings
Average 4.0 out of 5, based on 1 reviews.Breakdown of ratings
0 reviewers rated 5 out of 5.0 reviewers rated 4 out of 5.0 reviewers rated 3 out of 5.0 reviewers rated 2 out of 5.0 reviewers rated 1 out of 5.