Silver Spoon Icing Sugar

Sustainability is nothing new to us. Our sugar beet is homegrown and our bags are recyclable. Made with paper from certified forests. We send nothing to landfill and our excess production energy helps to power British homes.

Proudly Supporting British Farmers
Farmer Will Hitchcock from Hitchcock Farms in Ringshall.
"Proudly growing sugar on my family farm, for your family home."

Why not try our Caster for your baking
A finer grain that's easy to mix in, trapping more air for lighter sponges

By Appointment to HM the Queen Manufacturers of Sugar, British Sugar plc Peterborough

United Kingdom

Silver Spoon

It's our job to get this sugar to you in perfect condition. But if you're not happy with it, send it back to the customer services address on this pack, telling us where and when you bought it. This won't affect your statutory rights.
www.silverspoon.co.uk
The Silver Spoon Company,
London Road,
Peterborough,
PE7 8QJ.

A Piece of (Cup) Cake
Fluffy Sponge Meets Rich Vanilla
Ingredients
(Makes 12 cupcakes)
For the Cake
- 150g Unsalted butter (softened)
- 150g Silver spoon caster sugar
- 3 Beaten eggs
- 150g Self raising flour
- 1 1/2 tsp Vanilla extract
For the Buttercream
- 125g Unsalted butter (softened)
- 250g Silver spoon icing sugar
- 1 1/2 tsp Vanilla extract
- 1/2 tbsp Milk

Let's Bake
1. Preheat the oven to 180°C/160°C Fan/Gas mark 4 and line a 12-hole muffin tin with cases.
2. Mix butter and sugar together until pale and fluffy. Add the eggs, mix, then add the vanilla extract.
3. Fold in the flour, then divide between the cases.
4. Bake in the oven for 18-20 minutes until risen and golden. Leave to cool.
5. To make the buttercream, beat the softened butter, vanilla and half the icing sugar until smooth. Add in the remaining icing sugar and milk then mix until soft and fluffy.
6. Ready to decorate? Use a piping bag to pipe swirls onto the cupcakes.

May Contain Eggs

Icing Sugar, Anti-Caking Agent: Tricalcium Phosphate

Great for delicious decoration, Take a Bite, Suitable for vegetarians

Box

We're proud to support British farmers and of our sustainability credentials.

Find more recipes at: BAKINGMAD.COM

The Silver Spoon Company,
London Road,
Peterborough,
PE7 8QJ.

Store me in a cool dry place.
Icing sugar can absorb flavours and odours, so store the closed pack away from strong smelling or flavoured foods.

Full Product Name:
Icing Sugar

Storage:
Store me in a cool dry place.
Icing sugar can absorb flavours and odours, so store the closed pack away from strong smelling or flavoured foods.

Additional Information:
Red Tractor - Certified Standards
FSC - FSC® Mix, Paper from responsible sources, FSC® C110676, www.fsc.org

Smart Thinking:
When creaming butter and icing sugar add a tablespoon of hot water to the mix - it gives you a fluffier mix faster.

Box - Recycle; Film - Do Not Recycle