Silver Spoon Discover Baking Chocolate Cake Kit

Easy, ready-measured ingredients
No mess. No fuss.

Try our Piñata Muffins or Cookie Sandwiches!

Silver Spoon

If you'd like to contact us about our products, please visit: www.silverspoon.co.uk
Or write to us at:
The Silver Spoon Company,
London Road,
Peterborough,
PE7 8QJ.

May Contain Eggs, May Contain Soya, Contains Wheat

Sugar, Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Icing Sugar, Cocoa Powder (5.1%), Raising Agents (Monocalcium Phosphate, Sodium Hydrogen Carbonate), Anti-Caking Agent (Tri-Calcium Phosphate), Potato Starch, Glucose Syrup, Sunflower Oil, Spirulina Extract, Safflower extract, Elderberry Concentrate, Natural Flavouring, Citric acid, Glazing Agent (Beeswax)

Choose from 3 Tasty Recipes, Suitable for Vegetarians

Box

Visit BakingMad.com for more baking inspiration for all the family

The Silver Spoon Company,
London Road,
Peterborough,
PE7 8QJ.

Store in a cool dry place
Best before end: See base of pack.

Full Product Name:
Cocoa Flavoured Cake Kit Consisting of Individual Sachets of Self Raising Flour & Cocoa Powder Blend, Caster Sugar, Icing Sugar, Sprinkles & 9 Cupcake Cases - Just Add Butter, Eggs & Milk

Storage:
Store in a cool dry place
Best before end: See base of pack.

Just add butter, eggs, milk

Iced Cupcakes
Just add:
2x medium eggs
*100g softened butter
1/2 tbsp milk

Forgotten to take your butter out of the fridge?
*Top Tip: Soften it in the microwave for 5 secs at a time until smooth and spreadable. Do not melt.

Prep Time: 10 mins
Bake Time: 20-25 mins
Makes: 9 cupcakes

Before You Start
Pre-heat the oven to 180°c/160°c fan/Gas 4.
Pop the 9 cupcake cases into your cupcake tray.

Step One
In a large bowl, mix together the softened butter, caster sugar, flour & cocoa blend, eggs and milk with a spoon. Once combined, spoon the mixture into the cupcake cases until half full and bake for 20-25 mins.

Step Two
To check your cupcakes are baked throughout, insert the tip of a knife into the sponge. If ready, the knife will be clean when removed. Cool in the cases on a wire rack.

Step Three
To make the glacé icing, add a couple of teaspoons of warm water to the icing sugar until the consistency becomes smooth and glossy. Spoon the icing onto each cupcake and decorate with sprinkles!

Carton - Recycle; Sachet - Recycle with bags at large supermarket - Don't recycle at home