Silver Spoon Discover Baking Cake Kit

Easy, ready-measured ingredients
No mess. No fuss.

Try our pinata muffins or cookie sandwiches!

Silver Spoon

If you'd like to contact us about our products, please visit: Or write to us at: www.silverspoon.co.uk
Or write to us at:
The Silver Spoon Company,
London Road,
Peterborough,
PE7 8QJ.

May Contain Eggs, May Contain Soya, Contains Wheat

Sugar, Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Icing Sugar, Raising Agents (Monocalcium Phosphate, Sodium Hydrogen Carbonate), Anti-Caking Agent (Tri-Calcium Phosphate), Potato Starch, Glucose Syrup, Sunflower Oil, Spirulina Extract, Safflower Extract, Elderberry Concentrate, Natural Flavouring, Citric Acid, Glazing Agent: Beeswax

Choose from 3 Tasty Recipes, Suitable for Vegetarians

Box

Visit bakingmad.com for more baking inspiration for all the family

The Silver Spoon Company,
London Road,
Peterborough,
PE7 8QJ.

Store in a cool dry place
Best before end: see base of pack.

Full Product Name:
Plain Cake Kit Consisting of Individual Sachets of Self Raising Flour, Caster Sugar, Icing Sugar, Sprinkles & 9 Cupcake Cases - Just Add Butter, Eggs & Milk

Storage:
Store in a cool dry place
Best before end: see base of pack.

Iced cupcakes
Just add:
- 2x Medium eggs
- *100g Softened butter
- 1/2 tbsp Milk

Forgotten to take your butter out of the fridge?
*Top tip: Soften it in the microwave for 5 secs at a time until smooth and spreadable. Do not melt.


Prep Time: 10 mins
Bake Time: 20-25 mins
Makes: 9 cupcakes

Before You Start
Pre-heat the oven to 180°C/160°C, Fan/Gas 4.
Pop the 9 cupcake cases into your cupcake tray.

Step One
In a large bowl, mix together the softened butter, caster sugar, eggs, milk and flour with a spoon. Once combined, spoon the mixture into the cupcake cases until half full and bake for 20-25 mins.

Step Two
To check your cupcakes are baked throughout, insert the tip of a knife into the sponge. If ready, the knife will be clean when removed. Cool in the cases on a wire rack.

Step Three
To make the glacé icing, add a couple of teaspoons of warm water to the icing sugar until the consistency becomes smooth and glossy. Spoon the icing onto each cupcake and decorate with sprinkles!

Carton - Recycle; Sachet - Recycle with bags at large supermarket - Don't recycle at home