Silver Spoon Demerara Sugar

Demerara Sugar with its rich flavour is the perfect partner to coffee.
It also adds a deliciously distinct flavour and crunch to crumbles and biscuits

Smart Thinking:
In certain weather conditions this sugar may harden. Place the sugar in a bowl, cover with a damp cloth and leave overnight... Ta-dah!

By Appointment to HM the Queen Manufacturers of Sugar, British Sugar plc Peterborough

Silver Spoon

It's our job to get this sugar to you in perfect condition. But if you're not happy with it, send it back to the customer services address on this pack, telling us where and when you bought it. This won't affect your statutory rights.
www.silverspoon.co.uk
The Silver Spoon Company,
Western House (Block B),
Lynch Wood,
Peterborough,
Cambridgeshire,
PE2 6FZ.

Sugar Inspiration: No.10
Rhubarb Crumble

550g Rhubarb
75g Unsalted Butter
50g demerara sugar + 3 tbsp for sprinkling
3 Tbsp Water
125g Plain Flour

Cut the rhubarb into 5cm chunks and place in a shallow baking dish.
Sprinkle with 3 tbsp of both sugar and water.
Place the butter, flour and sugar in a mixing bowl and rub together with your fingertips until it resembles coarse crumbs.
Spoon onto the rhubarb and bake for 35-45 mins at 190˚℃ (fan 170°C/gas mark 5) until golden brown.

Sugar, Cane Molasses

For your sprinkling ta-dah!, Best for Coffees, Crumbles & Porridge, Suitable for vegetarians

Bag

Visit BakingMad.com for more recipe inspiration & baking tips

Suitable for Vegetarians

The Silver Spoon Company,
Western House (Block B),
Lynch Wood,
Peterborough,
Cambridgeshire,
PE2 6FZ.

Store me in a cool dry place.

Full Product Name:
Demerara Sugar

Storage:
Store me in a cool dry place.