Silver Spoon Dark Brown Soft Sugar

A tiny drop of glycerol, a vegetable based ingredient has been added to ensure this sugar stays soft and easy to use under most storage conditions

Dark brown soft sugar has fine crystals and stays soft so it's easy to store and use. Its delicious rice taste and sumptuous golden brown colour make it just the thing for rich fruit cakes, gingerbread and Christmas puddings. Try it in savoury dishes too.

By Appointment to HM The Queen Manufacturers of Sugar, British Sugar plc Peterborough

Silver Spoon

It's our job to get this sugar to you in perfect condition. But if you're not happy with it, send it back to the Customer Services address on this pack, telling us where and when you bought it. This won't affect your statutory rights.
The Silver Spoon Company,
London Road,
Peterborough,
PE7 8QJ.
www.silverspoon.co.uk

Warming Gingerbread Bread
Ingredients
(Makes 12 biscuits)
- 100g Unsalted butter (softened)
- 50g Silver Spoon dark brown soft sugar
- 5 Tbsp golden syrup
- 225g Plain flour
- 1/2 Tsp bicarbonate of soda
- 2 Tsp ground ginger

Let's Bake
1. Place the butter and dark brown soft sugar in a saucepan and gently heat until the butter has melted and the sugar dissolves. Stir until the mixture blends together, making sure not to boil. Remember, patience is key- we're not in a rush. Mix well!
2. Remove the saucepan from the heat and sift in the flour, bicarbonate of soda and ginger. Beat everything together, then add the golden syrup. Continue to mix until the mixture is nice and smooth.
3. Transfer the mixture onto a sheet of cling film and shape it into a ball. Wrap it tightly and let it chill for 30 minutes.
4. Heat the oven to 190°C/170°C fan/gas mark 5. Line two baking trays with baking paper.
5. Dust the worktop with a little flour and roll out the dough to the thickness of a pound coin. Cut out your shapes and place on the baking trays.
6. Bake for 10-12 minutes until just turning slightly darker at the edges.

Sugar, Cane Molasses, Humectant: Glycerol

Great for fuller flavour, Warming Gingerbread Dough, Sugar, Spice, and Ever So Nice, Suitable for vegetarians & vegans

Bag

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The Silver Spoon Company,
London Road,
Peterborough,
PE7 8QJ.

Store me in a cool, dry place.

Full Product Name:
Dark Brown Soft Sugar

Storage:
Store me in a cool, dry place.

Before You Lick the Spoon: Unbaked gingerbread dough stays fresh in the fridge for 3 days or in the freezer for 1 month.

Pack - Recycle with bags at large supermarket - Don't recycle at home