Silver Spoon Caster Sugar

Our sugar beet is always grown here in the UK
Red Tractor assured at every stage, from farms to pack

Sustainability is nothing new to us - we've been working on it for decades. Our sugar beet is homegrown and this bag is recyclable. We send nothing to landfill and our excess production energy helps to power British homes.

We work directly with British farmers in the East of England to grow our sugar beet.
The sugar beet then travels directly from farm to local factory - an efficient journey from field to spoon.
In just a few simple steps our factory in Bury St Edmunds turns the sugar beet into our range of homegrown sugars!

Why Not Try Our Icing Sugar for the finishing touch
A perfect sugar for all types of icing from glacé to buttercream.

By Appointment to HM the Queen Manufacturers of Sugar, British Sugar plc Peterborough

United Kingdom

Silver Spoon

It's our job to get this sugar to you in perfect condition. But if you're not happy with it, send it back to the Customer Services address on this pack, telling us where and when you bought it. This won't affect your statutory rights.
www.silverspoon.co.uk
The Silver Spoon Company,
London Road,
Peterborough,
PE7 8QJ.

Ingredients
For the Cake
- 225g Silver Spoon Caster Sugar
- 225g unsalted butter
- 4 beaten eggs
- 225g self raising flour
- Zest of 2 lemons
For the Drizzle
- Juice of 2 lemons
- 85g Silver Spoon Caster Sugar
For Your Decorating
- 1 1/2 tbsp lemon juice
- 75g Silver Spoon Icing Sugar
- Zest to decorate

Let's Bake
1. Preheat the oven to 180°C/160°C fan/gas 4.
Grease and line an 8cm x 21cm loaf tin.
2. Mix the butter and caster sugar together until pale and fluffy. Add the eggs and mix well. Fold in the flour then add the lemon zest and mix.
Spoon the mixture into the loaf tin and level with a spoon.
3. Bake for 50-55 minutes until risen and golden.
4. Drizzle time. Make the drizzle by mixing the lemon juice with the caster sugar.
5. Prick the warm cake all over with a skewer and pour over the drizzle.
Leave in the tin to cool.
6. For the icing, mix the lemon juice and icing sugar together.
Remove the cool cake from the tin and pour over. Yummy.

Great for fluffy bakes

Bag

We're proud to support British farmers and of our sustainability credentials.

Find more recipes at: BAKINGMAD.COM

The Silver Spoon Company,
London Road,
Peterborough,
PE7 8QJ.

Sugar is a natural preservative, so store me in a cool dry place so i keep indefinitely.

Full Product Name:
Caster Sugar

Storage:
Sugar is a natural preservative, so store me in a cool dry place so i keep indefinitely.

Additional Information:
Red Tractor - Certified Standards
FSC - FSC® Mix, Paper from responsible sources, FSC® C008015, www.fsc.org

Smart Thinking:
If you ever drop eggshell into your cake mixture, use a larger piece of the shell to scoop it out.
Works every time!

Whole Packaging - Recycle