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Country Of Origin
United Kingdom
Brand
Shazans
Return To Address
Shazan Foods Ltd.,
PO Box 176,
Preston,
Lancashire,
England,
PR1 1GQ.
Telephone: 01772 627701
Email: info@shazans.com
PO Box 176,
Preston,
Lancashire,
England,
PR1 1GQ.
Telephone: 01772 627701
Email: info@shazans.com
Dietary Information (ingredients and allergens may be subject to change, so it is important you check the labels supplied in each delivery)
May Contain Celery, Contains Gluten, May Contain Mustard, May Contain Sulphur Dioxide/Sulphites, May Contain Wheat
Cooking Guidelines
Shallow Fry - From Chilled. 7-10 minutes. Medium/High Heat.
Remove all packaging.
Place the contents into a frying pan over a medium/high heat and cook for 7-10 minutes, stirring frequently until evenly browned.
If necessary add a little oil or water to prevent sticking. Season to taste.
Drain well before serving.
Cooking Precautions:
All appliances vary, these are guidelines only.
Mince meat products require thorough cooking before consumption.
Not suitable for microwave cooking.
Not suitable for cooking from frozen.
Remove all packaging.
Place the contents into a frying pan over a medium/high heat and cook for 7-10 minutes, stirring frequently until evenly browned.
If necessary add a little oil or water to prevent sticking. Season to taste.
Drain well before serving.
Cooking Precautions:
All appliances vary, these are guidelines only.
Mince meat products require thorough cooking before consumption.
Not suitable for microwave cooking.
Not suitable for cooking from frozen.
Ingredients
Lamb (100%), Percentage of Fat content under 21% and typical percentage Collagen/Meat Protein ratio under 16%
Features
Typically less than 21% fat, Halal
Package Type
Tray & Heat Sealed
Further Description
For more information on our products, please visit our website www.shazans.com
Manufacturer
Produced for:
Shazan Foods Ltd.,
PO Box 176,
Preston,
Lancashire,
England,
PR1 1GQ.
Shazan Foods Ltd.,
PO Box 176,
Preston,
Lancashire,
England,
PR1 1GQ.
Storage
Keep refrigerated between -2ºC and +4ºC.
Once opened use immediately.
Freeze on day of purchase and use within 1 month.
Important: If the food has thawed, do not refreeze.
Suitable for freezing
Do not exceed the use by date.
Once opened use immediately.
Freeze on day of purchase and use within 1 month.
Important: If the food has thawed, do not refreeze.
Suitable for freezing
Do not exceed the use by date.
Other Information
Full Product Name:
Minced Lamb
Storage:
Keep refrigerated between -2ºC and +4ºC.
Once opened use immediately.
Freeze on day of purchase and use within 1 month.
Important: If the food has thawed, do not refreeze.
Suitable for freezing
Do not exceed the use by date.
Safety Warning:
Cautions:
Although every care has been taken to remove bones some may remain.
This product contains raw meat.
Usage:
4 Servings
Origin:
Produced in the UK, using fresh and frozen meat. Minced in: UK
Additional Information:
Packaged in a protective atmosphere.
Minced Lamb
Storage:
Keep refrigerated between -2ºC and +4ºC.
Once opened use immediately.
Freeze on day of purchase and use within 1 month.
Important: If the food has thawed, do not refreeze.
Suitable for freezing
Do not exceed the use by date.
Safety Warning:
Cautions:
Although every care has been taken to remove bones some may remain.
This product contains raw meat.
Usage:
4 Servings
Origin:
Produced in the UK, using fresh and frozen meat. Minced in: UK
Additional Information:
Packaged in a protective atmosphere.
Preparation And Usage
Defrosting:
Defrost thoroughly for a minimum of 12 hours in the refrigerator.
Ensure product is completely defrosted before cooking.
Follow the preparation guidelines
Always wash hands, surfaces and utensils thoroughly after contact with raw meat.
Upon opening a faint smell is released from the pack. This is normal and will disappear when the meat is exposed to the air.
Defrost thoroughly for a minimum of 12 hours in the refrigerator.
Ensure product is completely defrosted before cooking.
Follow the preparation guidelines
Always wash hands, surfaces and utensils thoroughly after contact with raw meat.
Upon opening a faint smell is released from the pack. This is normal and will disappear when the meat is exposed to the air.
Nutritional Data (Adults need around 2000 kcals a day)
| Typical Values | Raw as sold 100g contains | A shallow fried serving (100g) contains | % RI* | RI* for an average adult |
|---|---|---|---|---|
| Energy | 1018kJ/245kcal | 1086kJ/260kcal | 13% | 8400kJ/2000kcal |
| Fat | 19.8g | 18.0g | 26% | 70g |
| of which saturates | 9.5g | 8.3g | 42% | 20g |
| Carbohydrate | <0.5g | <0.5g | 260g | |
| of which sugars | <0.5g | <0.5g | <1% | 90g |
| Fibre | <0.5g | <0.5g | ||
| Protein | 16.8g | 24.1g | 50g | |
| Salt | 0.2g | 0.3g | 5% | 6g |
| This pack contains approx. 4 servings | ||||
| *Reference intake of an average adult (8400kJ/2000kcal) |
Recycling Information
Film - Mixed Material - Not Currently Recycled; Tray - Plastic - Widely Recycled
Customer reviews
Overall ratings
Average 1.8 out of 5, based on 5 reviews.Breakdown of ratings
0 reviewers rated 5 out of 5.0 reviewers rated 4 out of 5.0 reviewers rated 3 out of 5.0 reviewers rated 2 out of 5.0 reviewers rated 1 out of 5.