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Country Of Origin
United Kingdom
Brand
Shazans
Return To Address
Shazan Foods Ltd.,
9 Colmore Row,
Birmingham,
England,
B3 2BJ.
email: Info@shazans.com
For more information on our products, please visit our website www.shazans.com
9 Colmore Row,
Birmingham,
England,
B3 2BJ.
email: Info@shazans.com
For more information on our products, please visit our website www.shazans.com
Dietary Information (ingredients and allergens may be subject to change, so it is important you check the labels supplied in each delivery)
May Contain Celery, Contains Cereals Containing Gluten, May Contain Mustard, May Contain Sulphur Dioxide/Sulphites, Contains Wheat
Cooking Guidelines
Shallow Fry - From Chilled. 7-10 minutes. Medium/high heat.
- Remove all packaging.
- Place the contents into a frying pan over a medium/high heat and cook for 7-10 minutes, stirring frequently until evenly browned.
If necessary add a little oil or water to prevent sticking. Season to taste.
- Drain well before serving.
- Cooking precautions:
- All appliances vary, these are guidelines only.
- Mince meat products require thorough cooking before consumption.
- Not suitable for microwave cooking.
- Not suitable for cooking from frozen.
- Remove all packaging.
- Place the contents into a frying pan over a medium/high heat and cook for 7-10 minutes, stirring frequently until evenly browned.
If necessary add a little oil or water to prevent sticking. Season to taste.
- Drain well before serving.
- Cooking precautions:
- All appliances vary, these are guidelines only.
- Mince meat products require thorough cooking before consumption.
- Not suitable for microwave cooking.
- Not suitable for cooking from frozen.
Ingredients
Lamb (100%)
Features
Halal
Package Type
Sleeve
Further Description
For more information on our products, please visit our website www.shazans.com
Manufacturer
Produced for:
Shazan Foods Ltd.,
9 Colmore Row,
Birmingham,
England,
B3 2BJ.
Shazan Foods Ltd.,
9 Colmore Row,
Birmingham,
England,
B3 2BJ.
Storage
Suitable for freezing
- Keep refrigerated between -2°C and +4°C.
Once opened use immediately.
- Do not exceed the use by date.
Freezing guidelines:
- Freeze on day of purchase and use within 1 month.
- Important: If the food has thawed, do not refreeze.
- Keep refrigerated between -2°C and +4°C.
Once opened use immediately.
- Do not exceed the use by date.
Freezing guidelines:
- Freeze on day of purchase and use within 1 month.
- Important: If the food has thawed, do not refreeze.
Other Information
Full Product Name:
Minced Lamb
Storage:
Suitable for freezing
- Keep refrigerated between -2°C and +4°C.
Once opened use immediately.
- Do not exceed the use by date.
Freezing guidelines:
- Freeze on day of purchase and use within 1 month.
- Important: If the food has thawed, do not refreeze.
Safety Warning:
Cautions:
- Although every care has been taken to remove bones some may remain.
- This product contains raw meat.
Usage:
4 Servings
Additional Information:
Packaged in a protective atmosphere.
Minced Lamb
Storage:
Suitable for freezing
- Keep refrigerated between -2°C and +4°C.
Once opened use immediately.
- Do not exceed the use by date.
Freezing guidelines:
- Freeze on day of purchase and use within 1 month.
- Important: If the food has thawed, do not refreeze.
Safety Warning:
Cautions:
- Although every care has been taken to remove bones some may remain.
- This product contains raw meat.
Usage:
4 Servings
Additional Information:
Packaged in a protective atmosphere.
Preparation And Usage
Defrosting:
Defrost thoroughly for a minimum of 12 hours in the refrigerator.
Ensure product is completely defrosted before cooking.
Follow the preparation guidelines.
Other Information:
No need to wash Poultry before cooking.
Always wash hands, surfaces and utensils thoroughly after contact with raw meat.
Upon opening a faint smell is released from the pack. This is normal and will disappear when the meat is exposed to the air.
Defrost thoroughly for a minimum of 12 hours in the refrigerator.
Ensure product is completely defrosted before cooking.
Follow the preparation guidelines.
Other Information:
No need to wash Poultry before cooking.
Always wash hands, surfaces and utensils thoroughly after contact with raw meat.
Upon opening a faint smell is released from the pack. This is normal and will disappear when the meat is exposed to the air.
Nutritional Data (Adults need around 2000 kcals a day)
| Typical Values | Raw 100g contains | A shallow fried serving 100g contains | % RI* | RI* for an average adult |
|---|---|---|---|---|
| Energy | 1018kJ/245kcal | 1086kJ/260kcal | 13% | 8400kJ/2000kcal |
| Fat | 19.8g | 18.0g | 26% | 70g |
| of which saturates | 9.5g | 8.3g | 42% | 20g |
| Carbohydrate | <0.5g | <0.5g | 260g | |
| of which sugars | <0.5g | <0.5g | <1% | 90g |
| Fibre | <0.5g | <0.5g | ||
| Protein | 16.8g | 24.1g | 50g | |
| Salt | 0.2g | 0.3g | 5% | 6g |
| This pack contains approx. 4 servings | ||||
| *Reference intake of an average adult (8400kJ/2000kcal) |
Recycling Information
Film - Mixed Material - Not Currently Recycled; Tray - Plastic - Widely Recycled
Customer reviews
Overall ratings
Average 1.8 out of 5, based on 5 reviews.Breakdown of ratings
0 reviewers rated 5 out of 5.0 reviewers rated 4 out of 5.0 reviewers rated 3 out of 5.0 reviewers rated 2 out of 5.0 reviewers rated 1 out of 5.