Shazans Chicken Mini Fillets

United Kingdom

Shazans

Shazan Foods Ltd.,
9 Colmore Row,
Birmingham,
England,
B3 2BJ.
email: info@shazans.com
Please visit our website www.shazans.com

Keep Refrigerated; Cannot be cooked from Frozen; Cannot be Microwaved; Suitable for Home Freezing

Cooking Instructions - General. Cooking precautions:
- All appliances vary, these are guidelines only.
- Check food is piping hot throughout before serving.
- Poultry is cooked if the juices run clear when the deepest part of the flesh is pierced with a thin skewer.
- If they are pink, continue cooking for a few minutes and retest.
- Not suitable for microwave cooking.
- Not suitable for cooking from frozen.; Oven cook - From Chilled. 180°C/Fan 170°C/Gas mark 4, 20 minutes.
- Remove all packaging.
- Place on a baking tray and pour 2 table spoons of water over the fillets
- Cover with foil and cook in the centre of a preheated oven at 180°C (Fan 170°C) for 20 minutes.
Remove foil approximately 10 minutes before end of the cooking time.; Shallow Fry - From Chilled. Medium/high heat.
- Remove all packaging.
- Fry in a pan over a medium/high heat for 7-10 minutes.
- Turn occasionally.
- Drain well before serving.

Chicken (100%)

Halal - HFA Approved

Sleeve

For more information on our products, please visit our website www.shazan.com

Halal

Produced for:
9 Colmore Row,
Birmingham,
England,
B3 2BJ.

- Keep refrigerated between -2ºC and +4ºC. Once opened use immediately.
- Do not exceed the use by date.
Freezing guidelines:
Freeze on day of purchase and use within 1 month.
Important: If the food has thawed, do not refreeze.
Defrosting:
- Defrost thoroughly for a minimum of 12 hours in the refrigerator.
- Ensure product is completely defrosted before cooking.
- Follow the preparation guidelines

Full Product Name:
Fresh class A chicken mini breast fillets

Storage:
- Keep refrigerated between -2ºC and +4ºC. Once opened use immediately.
- Do not exceed the use by date.
Freezing guidelines:
Freeze on day of purchase and use within 1 month.
Important: If the food has thawed, do not refreeze.
Defrosting:
- Defrost thoroughly for a minimum of 12 hours in the refrigerator.
- Ensure product is completely defrosted before cooking.
- Follow the preparation guidelines

Safety Warning:
Cautions:
- Although every care has been taken to remove bones some may remain.
- This product contains raw meat.

Usage:
4 Servings

Additional Information:
Packaged in a protective atmosphere.

Fresh Class A

Defrosting:
Defrost thoroughly for a minimum of 12 hours in the refrigerator.
Ensure product is completely defrosted before cooking.
Follow the preparation guidelines.

Other Information:
No need to wash poultry before cooking.
Always wash hands, surfaces and utensils thoroughly after contact with raw meat.
Upon opening a faint smell is released from the pack. This is normal and will disappear when the meat is exposed to the air.

Tray - Plastic - Widely Recycled