Sharwood's Tikka Masala Curry Paste 30% Less Fat

**30% Less fat
**30% Less fat than a standard tikka paste.

Sharwood's

For information call 0800 022 3390.
Or write to us at Freepost Premier Foods Consumer Relations. ROI-call 1800 93 2814.
Premier Foods ROI,
PO Box 13008,
Dublin 1,
Ireland.
www.sharwoods.co.uk

This Flavourful Paste Allows You to Create a Delicious Tikka Masala at Home.
This recipe also works well with beef, prawns, or vegetables.

Chicken Tikka Masala - Serves 4
1: Fry a large, diced onion in 2 tbsp oil until soft. Stir in ½ jar Sharwood's 30% less fat Tikka Masala Paste and sizzle for 2 mins to release flavours.
2: Add 100ml water and cook until evaporated. Add 650g diced chicken and fry for 5 mins, then add 1 tsp sugar (optional), 227g tinned tomatoes and 150ml water and stir
3: Simmer uncovered on high for 15 mins until chicken cooks. Add 100ml cream and simmer for 10-15 mins until you reach the desired consistency.

Contains Mustard

Tomato Purée (45%), Rapeseed Oil, Acacia Fibre, Ground Coriander Seeds (6%), Salt, Ground Cumin Seeds (4%), Yellow Split Pea Gram Flour, Acidity Regulator (Acetic Acid), Ground Turmeric (2.5%), Sugar, Onion Powder, Ground Ginger, Garlic Powder, Ground Paprika, Chilli Powder, Ground Cardamom Seeds, Ground Fennel Seeds, Ground Fenugreek Seeds, Mustard Seeds, Colour (Paprika Extract)

3 Easy Steps, Chilli rating - 2, No Artificial Colours, Flavours or Preservatives, Suitable for Vegetarians

Jar

Premier Foods ROI,
PO Box 13008,
Dublin 1,
Ireland.

Store in the refrigerator after opening and use within 2 months. The product must not be consumed uncooked.
Best before end: See cap

Full Product Name:
Reduced fat Tikka curry paste.

Storage:
Store in the refrigerator after opening and use within 2 months. The product must not be consumed uncooked.
Best before end: See cap

Usage:
8 Servings

Additional Information:
Sharwood's trade marks, designs and logos appearing on this pack are owned by the Premier Foods Group.

Please ensure food is fully cooked and piping hot throughout before serving.
Serve with Sharwood's flame baked naans and mango chutney on the side.
Use more or less paste to create a milder/spicier version.