Sharwood's Black Bean & Red Pepper Chinese Cooking Sauce

A rich, savoury sauce topped with the sweetness of red peppers

Sharwood's

For information call +44 (0) 800 022 3390 (ROI - 1800 93 2814)
Or write to us at
Freepost Premier Foods Consumer Relations,
ROI: Premier Foods ROI,
PO Box 13008.

Contains Barley, Contains Sesame, Contains Soya, Contains Wheat

Water, Red Pepper (16%), Onion, Sugar, Black Beans (5%) (Soya), Modified Maize Starch, Barley Malt Vinegar, Light Soy Sauce (Water, Salt, Soya Beans, Wheat Flour, Colour (Plain Caramel), Sugar), Garlic Purée, Colour (Plain Caramel), Salt, Ginger Purée, Toasted Sesame Oil, Vegetable Bouillon (Salt, Yeast Extract (contains Barley), Leek Powder, Sugar, Onion Powder, Garlic Powder, Flavouring), Acidity Regulator (Lactic Acid)

Chilli rating - 1, No Artificial Colours or Preservatives, Suitable for Vegetarians

Suitable for Vegetarians

Premier Foods ROI,
PO Box 13008.

Store in a cool dry place, once opened refrigerate & use within 3 days.
Best Before End: See Cap

Full Product Name:
A Rich, Savoury Sauce Topped with the Sweetness of Real Red Peppers.

Storage:
Store in a cool dry place, once opened refrigerate & use within 3 days.
Best Before End: See Cap

Usage:
4 Servings

Origin:
Product of the UK

Additional Information:
Sharwood's trade marks, designs and logos appearing on this pack are owned by the Premier Foods Group.

It's easy...
1: Simply stir-fry 450g of steak in a little oil for 2 minutes.
2: Add the sauce and simmer for 3 more minutes until the beef is cooked through. Please ensure food is fully cooked and piping hot throughout before serving.
3: Serve up with a steaming bowl of Sharwood's Medium Egg Noodles for a dish that's brimming with flavour.
For that extra twist sprinkle with freshly sliced spring onions. Serves 4
Why not try our sauce with 450g of chicken serve with Sharwood's flame-baked naans and tangy mango chutney

Cap - Metal - Widely Recycled; Jar - Glass - Widely Recycled